The genomes of fermentative Saccharomyces

Many different yeast species can take part in spontaneous fermentations, but the species of the genus Saccharomyces, including Saccharomyces cerevisiae in particular, play a leading role in the production of fermented beverages and food. In recent years, the development of whole-genome scanning tech...

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Veröffentlicht in:	Comptes Rendus Biologies 2011, Vol.334 (8), p.687-693
Hauptverfasser:	Dequin, Sylvie, Casaregola, Serge
Format:	Artikel
Sprache:	eng
Schlagworte:	Adaptations beverages Biological Evolution Chromosomal rearrangements Chromosomes, Fungal - genetics Comparative genomics Copy number variation DNA Fermentation Fermentation - genetics Food and Nutrition Gene Dosage genetic recombination genome Genome, Fungal genomics Génomique comparative high-throughput nucleotide sequencing Hybrides Hybrids Introgression Life Sciences niches Polymorphism, Genetic - genetics Saccharomyces Saccharomyces - genetics Saccharomyces - metabolism Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism yeasts
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