Incidence and genetic variability of Listeria species from three milk processing plants

The presence of Listeria in three milk processing environments as a potential source of milk contamination was assessed. Swab samples (n = 210) taken from milk processing plants were examined. Sample sites included the milk processing equipment, besides areas handling raw and pasteurized milk. The U...

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Veröffentlicht in:	Food control 2011-12, Vol.22 (12), p.1900-1904
Hauptverfasser:	Doijad, Swapnil, Barbuddhe, S.B., Garg, Sandeep, Kalekar, Sushanta, Rodrigues, Jenney, D’Costa, Dilecta, Bhosle, S., Chakraborty, Trinad
Format:	Artikel
Sprache:	eng
Schlagworte:	Asci Listeria monocytogenes Milk processing plant PFGE Serovars
Online-Zugang:	Volltext
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