P2-91 Calcium, phosphorus, and carbohydrates and the risk of colorectal cancer in Poland
IntroductionAn increasing trends of colorectal (CRC) morbidity and mortality across developed countries is observed. Epidemiological studies showed that majority of those cases are due to improper diet. The results on colorectal risk modification by dietary factors in central Europe are scarce. The...
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| container_title | Journal of epidemiology and community health (1979) |
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| creator | Galas, A Sochacka-Tatara, E Pac, A Zawisza, K Kulig, J Jedrychowski, W |
| description | IntroductionAn increasing trends of colorectal (CRC) morbidity and mortality across developed countries is observed. Epidemiological studies showed that majority of those cases are due to improper diet. The results on colorectal risk modification by dietary factors in central Europe are scarce. The objective of the present study was to evaluate the role of calcium, phosphorus and polysaccharides intake on colorectal cancer risk in Poland.MethodsThe hospital-based case-control study was carried out in Poland in 2000–2010. In total, 637 histologically confirmed cancer cases and 874 controls were recruited. Information about frequency and quantity of consumption of 148 alimentary items and numerous confounders was gathered by questionnaire.ResultsAfter adjustment, increase consumption of calcium was associated with decreased risk of colorectal cancer (OR=0.59, 95% CI 0.41 to 0.86). Similar change in risk was observed with increased consumption of phosphorus (OR=0.58, 95% CI 0.44 to 0.75). On the other hand, an increasing risk of CRC with increasing consumption of polysaccharides was observed (in quartiles: ORs: 1.20, 1.39, 1.56, respectively).ConclusionsThe results of the present study support the protective role of high intake of calcium and phosphorus in the aetiology of colorectal cancer. Additionally they suggest that high consumption of polysaccharides may lead to elevated risk of CRC. |
| doi_str_mv | 10.1136/jech.2011.142976i.26 |
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Epidemiological studies showed that majority of those cases are due to improper diet. The results on colorectal risk modification by dietary factors in central Europe are scarce. The objective of the present study was to evaluate the role of calcium, phosphorus and polysaccharides intake on colorectal cancer risk in Poland.MethodsThe hospital-based case-control study was carried out in Poland in 2000–2010. In total, 637 histologically confirmed cancer cases and 874 controls were recruited. Information about frequency and quantity of consumption of 148 alimentary items and numerous confounders was gathered by questionnaire.ResultsAfter adjustment, increase consumption of calcium was associated with decreased risk of colorectal cancer (OR=0.59, 95% CI 0.41 to 0.86). Similar change in risk was observed with increased consumption of phosphorus (OR=0.58, 95% CI 0.44 to 0.75). On the other hand, an increasing risk of CRC with increasing consumption of polysaccharides was observed (in quartiles: ORs: 1.20, 1.39, 1.56, respectively).ConclusionsThe results of the present study support the protective role of high intake of calcium and phosphorus in the aetiology of colorectal cancer. Additionally they suggest that high consumption of polysaccharides may lead to elevated risk of CRC.</description><identifier>ISSN: 0143-005X</identifier><identifier>EISSN: 1470-2738</identifier><identifier>DOI: 10.1136/jech.2011.142976i.26</identifier><identifier>CODEN: JECHDR</identifier><language>eng</language><publisher>London: BMJ Publishing Group Ltd</publisher><subject>Calcium ; Cancer ; Carbohydrates ; Colorectal cancer ; Colorectal carcinoma ; Developed countries ; Diets ; Health risks ; Inventories ; Morbidity ; Mortality ; Phosphorus ; Polysaccharides ; Risk reduction ; Saccharides</subject><ispartof>Journal of epidemiology and community health (1979), 2011-08, Vol.65 (Suppl 1), p.A245-A245</ispartof><rights>2011, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.</rights><rights>Copyright: 2011 (c) 2011, Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://jech.bmj.com/content/65/Suppl_1/A245.2.full.pdf$$EPDF$$P50$$Gbmj$$H</linktopdf><linktohtml>$$Uhttps://jech.bmj.com/content/65/Suppl_1/A245.2.full$$EHTML$$P50$$Gbmj$$H</linktohtml><link.rule.ids>114,115,314,776,780,3182,23551,27903,27904,77346,77377</link.rule.ids></links><search><creatorcontrib>Galas, A</creatorcontrib><creatorcontrib>Sochacka-Tatara, E</creatorcontrib><creatorcontrib>Pac, A</creatorcontrib><creatorcontrib>Zawisza, K</creatorcontrib><creatorcontrib>Kulig, J</creatorcontrib><creatorcontrib>Jedrychowski, W</creatorcontrib><title>P2-91 Calcium, phosphorus, and carbohydrates and the risk of colorectal cancer in Poland</title><title>Journal of epidemiology and community health (1979)</title><addtitle>J Epidemiol Community Health</addtitle><description>IntroductionAn increasing trends of colorectal (CRC) morbidity and mortality across developed countries is observed. Epidemiological studies showed that majority of those cases are due to improper diet. The results on colorectal risk modification by dietary factors in central Europe are scarce. The objective of the present study was to evaluate the role of calcium, phosphorus and polysaccharides intake on colorectal cancer risk in Poland.MethodsThe hospital-based case-control study was carried out in Poland in 2000–2010. In total, 637 histologically confirmed cancer cases and 874 controls were recruited. Information about frequency and quantity of consumption of 148 alimentary items and numerous confounders was gathered by questionnaire.ResultsAfter adjustment, increase consumption of calcium was associated with decreased risk of colorectal cancer (OR=0.59, 95% CI 0.41 to 0.86). Similar change in risk was observed with increased consumption of phosphorus (OR=0.58, 95% CI 0.44 to 0.75). On the other hand, an increasing risk of CRC with increasing consumption of polysaccharides was observed (in quartiles: ORs: 1.20, 1.39, 1.56, respectively).ConclusionsThe results of the present study support the protective role of high intake of calcium and phosphorus in the aetiology of colorectal cancer. Additionally they suggest that high consumption of polysaccharides may lead to elevated risk of CRC.</description><subject>Calcium</subject><subject>Cancer</subject><subject>Carbohydrates</subject><subject>Colorectal cancer</subject><subject>Colorectal carcinoma</subject><subject>Developed countries</subject><subject>Diets</subject><subject>Health risks</subject><subject>Inventories</subject><subject>Morbidity</subject><subject>Mortality</subject><subject>Phosphorus</subject><subject>Polysaccharides</subject><subject>Risk reduction</subject><subject>Saccharides</subject><issn>0143-005X</issn><issn>1470-2738</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkD1PwzAQhi0EEqXwDxgiMbCQ1r4kdj1CRAGpgg7lQyyW4zhK2rQudiLRjYU_yi_BJRUDE8PpTqfnvY8XoVOCB4REdDjXqhwAJmRAYuCMVgOge6hHYoZDYNFoH_UwiaMQ4-TlEB05N8e-ZMB76HUKISdfH5-prFXVLi-CdWmcD9u6i0Cu8kBJm5lyk1vZaPfTaUod2MotAlMEytTGatXI2oMrpW1QrYKpqT13jA4KWTt9sst99Di-nqW34eTh5i69nIQZAKdhMkoojxkhNM4oVRxUzJMopzzHQLQGUvjPqGSaZjgHWTAlM5oxmgBWOctZ1Efn3dy1NW-tdo1YVk7p2t-gTevEiHMSJyMAT579IeemtSt_nCCMcWCM8u28uKOUNc5ZXYi1rZbSbgTBYuu32Pottn6Lnd8CqJeFnaxyjX7_1Ui7EJRFLBH3T6mIZlfp-Hk6FlPPDzs-W87_t-EbWPuRRg</recordid><startdate>20110801</startdate><enddate>20110801</enddate><creator>Galas, A</creator><creator>Sochacka-Tatara, E</creator><creator>Pac, A</creator><creator>Zawisza, K</creator><creator>Kulig, J</creator><creator>Jedrychowski, W</creator><general>BMJ Publishing Group Ltd</general><general>BMJ Publishing Group LTD</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RV</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>88I</scope><scope>8AF</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AN0</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BTHHO</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M2P</scope><scope>M7P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7QP</scope><scope>7T2</scope><scope>7U1</scope><scope>7U2</scope><scope>C1K</scope></search><sort><creationdate>20110801</creationdate><title>P2-91 Calcium, phosphorus, and carbohydrates and the risk of colorectal cancer in Poland</title><author>Galas, A ; Sochacka-Tatara, E ; Pac, A ; Zawisza, K ; Kulig, J ; Jedrychowski, W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b2296-58569471164b66c92c4953d69d021ee21f2016a7e6b0d2af7cab6b76520cd7d73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Calcium</topic><topic>Cancer</topic><topic>Carbohydrates</topic><topic>Colorectal cancer</topic><topic>Colorectal carcinoma</topic><topic>Developed countries</topic><topic>Diets</topic><topic>Health risks</topic><topic>Inventories</topic><topic>Morbidity</topic><topic>Mortality</topic><topic>Phosphorus</topic><topic>Polysaccharides</topic><topic>Risk reduction</topic><topic>Saccharides</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Galas, A</creatorcontrib><creatorcontrib>Sochacka-Tatara, E</creatorcontrib><creatorcontrib>Pac, A</creatorcontrib><creatorcontrib>Zawisza, K</creatorcontrib><creatorcontrib>Kulig, J</creatorcontrib><creatorcontrib>Jedrychowski, W</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Nursing & Allied Health Database</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>British Nursing Database</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>BMJ Journals</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Psychology</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Journal of epidemiology and community health (1979)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Galas, A</au><au>Sochacka-Tatara, E</au><au>Pac, A</au><au>Zawisza, K</au><au>Kulig, J</au><au>Jedrychowski, W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>P2-91 Calcium, phosphorus, and carbohydrates and the risk of colorectal cancer in Poland</atitle><jtitle>Journal of epidemiology and community health (1979)</jtitle><addtitle>J Epidemiol Community Health</addtitle><date>2011-08-01</date><risdate>2011</risdate><volume>65</volume><issue>Suppl 1</issue><spage>A245</spage><epage>A245</epage><pages>A245-A245</pages><issn>0143-005X</issn><eissn>1470-2738</eissn><coden>JECHDR</coden><abstract>IntroductionAn increasing trends of colorectal (CRC) morbidity and mortality across developed countries is observed. Epidemiological studies showed that majority of those cases are due to improper diet. The results on colorectal risk modification by dietary factors in central Europe are scarce. The objective of the present study was to evaluate the role of calcium, phosphorus and polysaccharides intake on colorectal cancer risk in Poland.MethodsThe hospital-based case-control study was carried out in Poland in 2000–2010. In total, 637 histologically confirmed cancer cases and 874 controls were recruited. Information about frequency and quantity of consumption of 148 alimentary items and numerous confounders was gathered by questionnaire.ResultsAfter adjustment, increase consumption of calcium was associated with decreased risk of colorectal cancer (OR=0.59, 95% CI 0.41 to 0.86). Similar change in risk was observed with increased consumption of phosphorus (OR=0.58, 95% CI 0.44 to 0.75). On the other hand, an increasing risk of CRC with increasing consumption of polysaccharides was observed (in quartiles: ORs: 1.20, 1.39, 1.56, respectively).ConclusionsThe results of the present study support the protective role of high intake of calcium and phosphorus in the aetiology of colorectal cancer. Additionally they suggest that high consumption of polysaccharides may lead to elevated risk of CRC.</abstract><cop>London</cop><pub>BMJ Publishing Group Ltd</pub><doi>10.1136/jech.2011.142976i.26</doi><oa>free_for_read</oa></addata></record> |
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| subjects | Calcium Cancer Carbohydrates Colorectal cancer Colorectal carcinoma Developed countries Diets Health risks Inventories Morbidity Mortality Phosphorus Polysaccharides Risk reduction Saccharides |
| title | P2-91 Calcium, phosphorus, and carbohydrates and the risk of colorectal cancer in Poland |
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