Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice

BACKGROUND: In the tubers of Jerusalem artichoke (Helianthus tuberosus L.) the main carbohydrate is the well-known prebiotic inulin, which is a good growth substrate for gut microorganisms. Jerusalem artichoke tuber is traditionally consumed boiled or pickled rather than in fermented form. Lactic ac...

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Veröffentlicht in:	Journal of the science of food and agriculture 2011-03, Vol.91 (4), p.672-679
Hauptverfasser:	Zalán, Zsolt, Hudáček, Jaroslav, Tóth-Markus, Marianna, Husová, Eva, Solichová, Kateřina, Hegyi, Ferenc, Plocková, Milada, Chumchalová, Jana, Halász, Anna
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetoin - metabolism Acids - metabolism Agricultural production Anti-Infective Agents - pharmacology Biological and medical sciences Carbohydrates Diacetyl - metabolism Fermentation Flowers & plants Food industries Food Microbiology Functional foods & nutraceuticals Fundamental and applied biological sciences. Psychology Helianthus - chemistry Helianthus - metabolism Helianthus - microbiology Helianthus tuberosus Hydrogen Peroxide - metabolism Inulin - pharmacology Jerusalem artichoke lactic acid bacteria Lactobacillus Lactobacillus - growth & development Lactobacillus - metabolism Mannitol - metabolism metabolites Plant Preparations - metabolism Plant Preparations - pharmacology Plant Tubers - chemistry Plant Tubers - microbiology Species Specificity Studies synbiotic functional food Synbiotics Tuber
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