Legume consumption and severe depressed mood, the modifying roles of gender and menopausal status
Legumes have been recommended as staple foods in the anticipation of disease prevention. However, the scientific evidence of their benefits, particularly on mental well-being, remains preliminary. We longitudinally assessed the association between legume consumption and the risk of severe depressed...
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| Veröffentlicht in: | Public health nutrition 2010-08, Vol.13 (8), p.1198-1206 |
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| creator | Li, Yanfeng Dai, Qi Tedders, Stuart H Arroyo, Cassandra Zhang, Jian |
| description | Legumes have been recommended as staple foods in the anticipation of disease prevention. However, the scientific evidence of their benefits, particularly on mental well-being, remains preliminary. We longitudinally assessed the association between legume consumption and the risk of severe depressed mood (SDM) among a national cohort.
The study included adults aged 25-74 years who were examined in 1971-1975 as a part of the National Health and Nutrition Examination Survey. Legume consumption at baseline was obtained from a 3-month FFQ and categorised as infrequent ( or = 3 times/week). SDM was defined as Center for Epidemiologic Studies Depression Scale score > or = 22 or taking anti-depression medication after an average of 10.6 years of follow-up (from 8.0 to 12.5 years).
Among women, the proportion of individuals with SDM was 17.75 %. For premenopausal women (n 1778), a significant linear trend of deleterious effect from legume consumption was observed (P for trend = 0.0148). The relative risks (RR) for infrequent, moderate and frequent consumptions were 1 (reference), 1.24 (95 % CI = 0.91, 1.70) and 1.75 (1.12, 2.75), respectively. However, moderate consumption showed a significant protective effect (RR = 0.52 (0.27, 1.00)) among women undergoing the menopausal transition (n 454). No association was obtained from either postmenopausal women (n 601) or men (n 2036).
These findings suggest that gender and menopausal status were effect modifiers of the association between legume consumption and SDM. Detrimental effects of frequent consumption of legumes may exist among premenopausal women; moderate consumption, however, may protect perimenopausal women against SDM. |
| doi_str_mv | 10.1017/S1368980009992059 |
| format | Article |
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The study included adults aged 25-74 years who were examined in 1971-1975 as a part of the National Health and Nutrition Examination Survey. Legume consumption at baseline was obtained from a 3-month FFQ and categorised as infrequent (<1 time/week), moderate (1-2 times/week) and frequent (> or = 3 times/week). SDM was defined as Center for Epidemiologic Studies Depression Scale score > or = 22 or taking anti-depression medication after an average of 10.6 years of follow-up (from 8.0 to 12.5 years).
Among women, the proportion of individuals with SDM was 17.75 %. For premenopausal women (n 1778), a significant linear trend of deleterious effect from legume consumption was observed (P for trend = 0.0148). The relative risks (RR) for infrequent, moderate and frequent consumptions were 1 (reference), 1.24 (95 % CI = 0.91, 1.70) and 1.75 (1.12, 2.75), respectively. However, moderate consumption showed a significant protective effect (RR = 0.52 (0.27, 1.00)) among women undergoing the menopausal transition (n 454). No association was obtained from either postmenopausal women (n 601) or men (n 2036).
These findings suggest that gender and menopausal status were effect modifiers of the association between legume consumption and SDM. Detrimental effects of frequent consumption of legumes may exist among premenopausal women; moderate consumption, however, may protect perimenopausal women against SDM.</description><identifier>ISSN: 1368-9800</identifier><identifier>ISSN: 1475-2727</identifier><identifier>EISSN: 1475-2727</identifier><identifier>DOI: 10.1017/S1368980009992059</identifier><identifier>PMID: 20100387</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adult ; adults ; Aged ; Biological and behavioural determinants ; Cancer ; Depressed mood ; depression ; Depression - epidemiology ; Depression - etiology ; Depression - prevention & control ; Depressive Disorder - epidemiology ; Depressive Disorder - etiology ; Depressive Disorder - prevention & control ; Diabetes ; Diet ; Dietary minerals ; dietary nutrient sources ; Drugs ; Fabaceae ; Female ; food frequency questionnaires ; Gender ; gender differences ; Humans ; ingestion ; Interviews ; Legumes ; Longitudinal Studies ; Male ; men ; Menopause ; Mental depression ; Middle Aged ; National survey ; Nutrition ; Nutrition Surveys ; Phytotherapy ; Plant Preparations - administration & dosage ; Plant Preparations - therapeutic use ; protective effect ; Questionnaires ; Risk Factors ; Seeds ; Sex Factors ; Surveys and Questionnaires ; Time Factors ; women ; Womens health</subject><ispartof>Public health nutrition, 2010-08, Vol.13 (8), p.1198-1206</ispartof><rights>Copyright © The Authors 2010</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c508t-c44a36e5b36ec95396a34f8d40469e4d2e921beb39e0cb47df43ea892723600c3</citedby><cites>FETCH-LOGICAL-c508t-c44a36e5b36ec95396a34f8d40469e4d2e921beb39e0cb47df43ea892723600c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20100387$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Li, Yanfeng</creatorcontrib><creatorcontrib>Dai, Qi</creatorcontrib><creatorcontrib>Tedders, Stuart H</creatorcontrib><creatorcontrib>Arroyo, Cassandra</creatorcontrib><creatorcontrib>Zhang, Jian</creatorcontrib><title>Legume consumption and severe depressed mood, the modifying roles of gender and menopausal status</title><title>Public health nutrition</title><addtitle>Public Health Nutr</addtitle><description>Legumes have been recommended as staple foods in the anticipation of disease prevention. However, the scientific evidence of their benefits, particularly on mental well-being, remains preliminary. We longitudinally assessed the association between legume consumption and the risk of severe depressed mood (SDM) among a national cohort.
The study included adults aged 25-74 years who were examined in 1971-1975 as a part of the National Health and Nutrition Examination Survey. Legume consumption at baseline was obtained from a 3-month FFQ and categorised as infrequent (<1 time/week), moderate (1-2 times/week) and frequent (> or = 3 times/week). SDM was defined as Center for Epidemiologic Studies Depression Scale score > or = 22 or taking anti-depression medication after an average of 10.6 years of follow-up (from 8.0 to 12.5 years).
Among women, the proportion of individuals with SDM was 17.75 %. For premenopausal women (n 1778), a significant linear trend of deleterious effect from legume consumption was observed (P for trend = 0.0148). The relative risks (RR) for infrequent, moderate and frequent consumptions were 1 (reference), 1.24 (95 % CI = 0.91, 1.70) and 1.75 (1.12, 2.75), respectively. However, moderate consumption showed a significant protective effect (RR = 0.52 (0.27, 1.00)) among women undergoing the menopausal transition (n 454). No association was obtained from either postmenopausal women (n 601) or men (n 2036).
These findings suggest that gender and menopausal status were effect modifiers of the association between legume consumption and SDM. Detrimental effects of frequent consumption of legumes may exist among premenopausal women; moderate consumption, however, may protect perimenopausal women against SDM.</description><subject>Adult</subject><subject>adults</subject><subject>Aged</subject><subject>Biological and behavioural determinants</subject><subject>Cancer</subject><subject>Depressed mood</subject><subject>depression</subject><subject>Depression - epidemiology</subject><subject>Depression - etiology</subject><subject>Depression - prevention & control</subject><subject>Depressive Disorder - epidemiology</subject><subject>Depressive Disorder - etiology</subject><subject>Depressive Disorder - prevention & control</subject><subject>Diabetes</subject><subject>Diet</subject><subject>Dietary minerals</subject><subject>dietary nutrient sources</subject><subject>Drugs</subject><subject>Fabaceae</subject><subject>Female</subject><subject>food frequency questionnaires</subject><subject>Gender</subject><subject>gender differences</subject><subject>Humans</subject><subject>ingestion</subject><subject>Interviews</subject><subject>Legumes</subject><subject>Longitudinal Studies</subject><subject>Male</subject><subject>men</subject><subject>Menopause</subject><subject>Mental depression</subject><subject>Middle Aged</subject><subject>National survey</subject><subject>Nutrition</subject><subject>Nutrition Surveys</subject><subject>Phytotherapy</subject><subject>Plant Preparations - administration & dosage</subject><subject>Plant Preparations - therapeutic use</subject><subject>protective effect</subject><subject>Questionnaires</subject><subject>Risk Factors</subject><subject>Seeds</subject><subject>Sex Factors</subject><subject>Surveys and Questionnaires</subject><subject>Time Factors</subject><subject>women</subject><subject>Womens health</subject><issn>1368-9800</issn><issn>1475-2727</issn><issn>1475-2727</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqFkc1u1TAQhS0EoqXwAGzAYsOmgXHs-GcJBUqrKyFUytZy4klISeJgJ4i-Pb69lyKBEJJljzTfOZrxIeQxgxcMmHp5wbjURgOAMaaEytwhh0yoqihVqe7mOreLbf-APEjpKnOVUuo-OSiBAXCtDonbYLeOSJswpXWclz5M1E2eJvyOEanHOWJK6OkYgj-myxfMle_b637qaAwDJhpa2uHkMd4IR5zC7NbkBpoWt6zpIbnXuiHho_17RC7fvf108r7YfDg9O3m1KZoK9FI0Qjgusarz1ZiKG-m4aLUXIKRB4Us0Jaux5gahqYXyreDotMmrcgnQ8CPyfOc7x_BtxbTYsU8NDoObMKzJamMYZzyf_5GKc6G0gi357A_yKqxxymvY_JNQlhWYDLEd1MSQUsTWzrEfXby2DOw2J_tXTlnzZG-81iP6W8WvYDJQ7IA-Lfjjtu_iVysVV5WVpx8tM-f6zWv4bKvMP93xrQvWdbFP9vIiu3FgWmY_mQm-H9ONdex9h7-X-fegPwEfP7Qd</recordid><startdate>20100801</startdate><enddate>20100801</enddate><creator>Li, Yanfeng</creator><creator>Dai, Qi</creator><creator>Tedders, Stuart H</creator><creator>Arroyo, Cassandra</creator><creator>Zhang, Jian</creator><general>Cambridge University Press</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QP</scope><scope>7RQ</scope><scope>7RV</scope><scope>7T2</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB0</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>NAPCQ</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>7X8</scope><scope>7U1</scope><scope>7U2</scope></search><sort><creationdate>20100801</creationdate><title>Legume consumption and severe depressed mood, the modifying roles of gender and menopausal status</title><author>Li, Yanfeng ; Dai, Qi ; Tedders, Stuart H ; Arroyo, Cassandra ; Zhang, Jian</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c508t-c44a36e5b36ec95396a34f8d40469e4d2e921beb39e0cb47df43ea892723600c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Adult</topic><topic>adults</topic><topic>Aged</topic><topic>Biological and behavioural determinants</topic><topic>Cancer</topic><topic>Depressed mood</topic><topic>depression</topic><topic>Depression - epidemiology</topic><topic>Depression - etiology</topic><topic>Depression - prevention & control</topic><topic>Depressive Disorder - epidemiology</topic><topic>Depressive Disorder - etiology</topic><topic>Depressive Disorder - prevention & control</topic><topic>Diabetes</topic><topic>Diet</topic><topic>Dietary minerals</topic><topic>dietary nutrient sources</topic><topic>Drugs</topic><topic>Fabaceae</topic><topic>Female</topic><topic>food frequency questionnaires</topic><topic>Gender</topic><topic>gender differences</topic><topic>Humans</topic><topic>ingestion</topic><topic>Interviews</topic><topic>Legumes</topic><topic>Longitudinal Studies</topic><topic>Male</topic><topic>men</topic><topic>Menopause</topic><topic>Mental depression</topic><topic>Middle Aged</topic><topic>National survey</topic><topic>Nutrition</topic><topic>Nutrition Surveys</topic><topic>Phytotherapy</topic><topic>Plant Preparations - administration & dosage</topic><topic>Plant Preparations - therapeutic use</topic><topic>protective effect</topic><topic>Questionnaires</topic><topic>Risk Factors</topic><topic>Seeds</topic><topic>Sex Factors</topic><topic>Surveys and Questionnaires</topic><topic>Time Factors</topic><topic>women</topic><topic>Womens health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Li, Yanfeng</creatorcontrib><creatorcontrib>Dai, Qi</creatorcontrib><creatorcontrib>Tedders, Stuart H</creatorcontrib><creatorcontrib>Arroyo, Cassandra</creatorcontrib><creatorcontrib>Zhang, Jian</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Career & Technical Education Database</collection><collection>Nursing & Allied Health Database</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Database (Alumni Edition)</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Nursing & Allied Health Premium</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Risk Abstracts</collection><collection>Safety Science and Risk</collection><jtitle>Public health nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Li, Yanfeng</au><au>Dai, Qi</au><au>Tedders, Stuart H</au><au>Arroyo, Cassandra</au><au>Zhang, Jian</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Legume consumption and severe depressed mood, the modifying roles of gender and menopausal status</atitle><jtitle>Public health nutrition</jtitle><addtitle>Public Health Nutr</addtitle><date>2010-08-01</date><risdate>2010</risdate><volume>13</volume><issue>8</issue><spage>1198</spage><epage>1206</epage><pages>1198-1206</pages><issn>1368-9800</issn><issn>1475-2727</issn><eissn>1475-2727</eissn><abstract>Legumes have been recommended as staple foods in the anticipation of disease prevention. However, the scientific evidence of their benefits, particularly on mental well-being, remains preliminary. We longitudinally assessed the association between legume consumption and the risk of severe depressed mood (SDM) among a national cohort.
The study included adults aged 25-74 years who were examined in 1971-1975 as a part of the National Health and Nutrition Examination Survey. Legume consumption at baseline was obtained from a 3-month FFQ and categorised as infrequent (<1 time/week), moderate (1-2 times/week) and frequent (> or = 3 times/week). SDM was defined as Center for Epidemiologic Studies Depression Scale score > or = 22 or taking anti-depression medication after an average of 10.6 years of follow-up (from 8.0 to 12.5 years).
Among women, the proportion of individuals with SDM was 17.75 %. For premenopausal women (n 1778), a significant linear trend of deleterious effect from legume consumption was observed (P for trend = 0.0148). The relative risks (RR) for infrequent, moderate and frequent consumptions were 1 (reference), 1.24 (95 % CI = 0.91, 1.70) and 1.75 (1.12, 2.75), respectively. However, moderate consumption showed a significant protective effect (RR = 0.52 (0.27, 1.00)) among women undergoing the menopausal transition (n 454). No association was obtained from either postmenopausal women (n 601) or men (n 2036).
These findings suggest that gender and menopausal status were effect modifiers of the association between legume consumption and SDM. Detrimental effects of frequent consumption of legumes may exist among premenopausal women; moderate consumption, however, may protect perimenopausal women against SDM.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>20100387</pmid><doi>10.1017/S1368980009992059</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult adults Aged Biological and behavioural determinants Cancer Depressed mood depression Depression - epidemiology Depression - etiology Depression - prevention & control Depressive Disorder - epidemiology Depressive Disorder - etiology Depressive Disorder - prevention & control Diabetes Diet Dietary minerals dietary nutrient sources Drugs Fabaceae Female food frequency questionnaires Gender gender differences Humans ingestion Interviews Legumes Longitudinal Studies Male men Menopause Mental depression Middle Aged National survey Nutrition Nutrition Surveys Phytotherapy Plant Preparations - administration & dosage Plant Preparations - therapeutic use protective effect Questionnaires Risk Factors Seeds Sex Factors Surveys and Questionnaires Time Factors women Womens health |
| title | Legume consumption and severe depressed mood, the modifying roles of gender and menopausal status |
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