Contamination by Bacillus cereus on equipment and utensil surfaces in a food and nutrition service unit

The confirmation that Bacillus cereus is a microorganism that represents a special problem in food processing plants, such as university cafeterias, inspired this work, the scope of which was to evaluate the risks consumers are exposed to by identifying the contamination points from whence the micro...

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Veröffentlicht in:	Ciência & saude coletiva 2011-09, Vol.16 (9), p.3933-3938
Hauptverfasser:	Mendes, Renata Aparecida, Coelho, Ana Íris Mendes, de Azeredo, Raquel Monteiro Cordeiro
Format:	Artikel
Sprache:	por
Schlagworte:	Food contamination & poisoning Nutrition
Online-Zugang:	Volltext
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