Partial dehydration and cryopreservation of Citrus seeds

BACKGROUND: Three categories of seed storage behavior are generally recognized among plant species: orthodox, intermediate and recalcitrant. Intermediate seeds cannot be stored in liquid nitrogen (LN) without a previous partial dehydration process. The water content (WC) of the seeds at the moment o...

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Veröffentlicht in:	Journal of the science of food and agriculture 2011-11, Vol.91 (14), p.2544-2550
Hauptverfasser:	Graiver, Natalia, Califano, Alicia, Zaritzky, Noemí
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods Biological and medical sciences Calorimetry, Differential Scanning Citrus - chemistry Citrus - growth & development Citrus fruits Citrus paradisi - chemistry Citrus paradisi - growth & development Citrus seed Citrus sinensis - chemistry Citrus sinensis - growth & development Cotyledon - chemistry Cotyledon - growth & development Cryopreservation Dehydration Desiccation Differential scanning calorimetry Diffusion DSC Food engineering Food industries Food preservation Food science Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Germination Hydration Lipids Lipids - analysis Lipids - chemistry Mandarins Models, Biological Moisture content Phase Transition Plant Extracts - chemistry Relative humidity Seeds Seeds - chemistry Seeds - growth & development Species Specificity unfrozen water Water - analysis water activity
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