Metabolic Dependence of Green Tea on Plucking Positions Revisited: A Metabolomic Study

The dependence of global green tea metabolome on plucking positions was investigated through 1H nuclear magnetic resonance (NMR) analysis coupled with multivariate statistical data set. Pattern recognition methods, such as principal component analysis (PCA) and orthogonal projection on latent struct...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2011-10, Vol.59 (19), p.10579-10585
Hauptverfasser:	Lee, Jang-Eun, Lee, Bum-Jin, Hwang, Jeong-ah, Ko, Kwang-Sup, Chung, Jin-Oh, Kim, Eun-Hee, Lee, Sang-Jun, Hong, Young-Shick
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods Biological and medical sciences caffeine Caffeine - analysis Camellia sinensis Chemical Composition of Foods/Feeds Coffee, tea and other stimulative beverage industries data collection epicatechin epigallocatechin Flavonoids - analysis Food industries Fundamental and applied biological sciences. Psychology gallic acid Gallic Acid - analysis glucose Glutamates - analysis green tea leaves Magnetic Resonance Spectroscopy metabolism metabolome Metabolomics nuclear magnetic resonance spectroscopy Plant Leaves - anatomy & histology Plant Leaves - chemistry Plant Leaves - growth & development principal component analysis stems sucrose theanine
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