Awareness of coeliac disease and the gluten status of 'gluten-free' food obtained on request in catering outlets in Ireland
Summary The only current effective treatment for coeliac disease (CD) is a lifelong diet that is as free from gluten as possible. This study provides baseline evidence to inform future interventions of benefit to CD sufferers by examining awareness of CD issues by food servers and preparation staff,...
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Veröffentlicht in: | International journal of food science & technology 2011-08, Vol.46 (8), p.1569-1574 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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