Diet and the content of selenium and lead in patients with abdominal aortic aneurysm
To evaluate the content of selenium (Se) and lead (Pb) and the influence of dietary habits and smoking in patients with abdominal aortic aneurysm (AAA). Forty-nine patients with AAA prior to surgical procedures aged 42 - 81 years and a control group of 22 healthy volunteers aged 31 - 72 years and 17...
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| Veröffentlicht in: | VASA 2011-09, Vol.40 (5), p.381-389 |
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| description | To evaluate the content of selenium (Se) and lead (Pb) and the influence of dietary habits and smoking in patients with abdominal aortic aneurysm (AAA).
Forty-nine patients with AAA prior to surgical procedures aged 42 - 81 years and a control group of 22 healthy volunteers aged 31 - 72 years and 17 aortic wall samples from deceased were included in the study. Food-frequency questionnaires were implemented in AAA patients to collect the dietary data. Se and Pb concentrations in the serum and blood, respectively, and in arterial wall and parietal thrombus samples were determined by the atomic absorption spectrometry method.
The mean Se level in serum of patients with AAA (60.37 ± 21.2 cm/L) was significantly (p < 0.008) lower than in healthy volunteers (75.87 ± 22.4 cm/L). We observed a significant correlation (r = 0.69, p < 0.0001) between the content of Se in serum and the parietal thrombus of examined patients. Se concentration in aortic wall was inversely correlated to the concentration of Pb (r = - 0.38, p < 0.02). We observed significantly lower (p < 0.05) concentrations of Se (39.14 ± 37.1 cm/g) and significantly higher (p < 0.05) concentrations of Pb (202.69 ± 180.6 cm/g) in aortic wall samples of smoking patients than in non-smoking patients (77.56 ± 70.0 cm/g, 73.09 ± 49.8 cm/g; respectively).
Se serum level is lower in patients with AAA than in healthy volunteers. In aortic wall, Se concentration is inversely correlated with Pb concentration. Dietary habits and smoking have an influence on the Se and Pb status in patients with AAA. |
| doi_str_mv | 10.1024/0301-1526/a000135 |
| format | Article |
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Forty-nine patients with AAA prior to surgical procedures aged 42 - 81 years and a control group of 22 healthy volunteers aged 31 - 72 years and 17 aortic wall samples from deceased were included in the study. Food-frequency questionnaires were implemented in AAA patients to collect the dietary data. Se and Pb concentrations in the serum and blood, respectively, and in arterial wall and parietal thrombus samples were determined by the atomic absorption spectrometry method.
The mean Se level in serum of patients with AAA (60.37 ± 21.2 cm/L) was significantly (p < 0.008) lower than in healthy volunteers (75.87 ± 22.4 cm/L). We observed a significant correlation (r = 0.69, p < 0.0001) between the content of Se in serum and the parietal thrombus of examined patients. Se concentration in aortic wall was inversely correlated to the concentration of Pb (r = - 0.38, p < 0.02). We observed significantly lower (p < 0.05) concentrations of Se (39.14 ± 37.1 cm/g) and significantly higher (p < 0.05) concentrations of Pb (202.69 ± 180.6 cm/g) in aortic wall samples of smoking patients than in non-smoking patients (77.56 ± 70.0 cm/g, 73.09 ± 49.8 cm/g; respectively).
Se serum level is lower in patients with AAA than in healthy volunteers. In aortic wall, Se concentration is inversely correlated with Pb concentration. Dietary habits and smoking have an influence on the Se and Pb status in patients with AAA.</description><identifier>ISSN: 0301-1526</identifier><identifier>EISSN: 1664-2872</identifier><identifier>DOI: 10.1024/0301-1526/a000135</identifier><identifier>PMID: 21948781</identifier><identifier>CODEN: VASAAH</identifier><language>eng</language><publisher>Bern: Huber</publisher><subject>Adult ; Aged ; Aged, 80 and over ; Aorta - chemistry ; Aortic Aneurysm, Abdominal - blood ; Aortic Aneurysm, Abdominal - etiology ; Biological and medical sciences ; Blood and lymphatic vessels ; Cardiology. Vascular system ; Case-Control Studies ; Diet - adverse effects ; Diseases of the aorta ; Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous ; Female ; Humans ; Lead - blood ; Linear Models ; Male ; Medical sciences ; Middle Aged ; Poland ; Risk Assessment ; Risk Factors ; Selenium - blood ; Smoking - adverse effects ; Spectrophotometry, Atomic ; Surveys and Questionnaires</subject><ispartof>VASA, 2011-09, Vol.40 (5), p.381-389</ispartof><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c330t-1af30966d47d211f4b6d0cc14c91dbd2bc6ec22605e37afee9176748faa0ab203</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24541082$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21948781$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>SOCHA, K</creatorcontrib><creatorcontrib>BORAWSKA, M. H</creatorcontrib><creatorcontrib>GACKO, M</creatorcontrib><creatorcontrib>GUZOWSKI, A</creatorcontrib><title>Diet and the content of selenium and lead in patients with abdominal aortic aneurysm</title><title>VASA</title><addtitle>Vasa</addtitle><description>To evaluate the content of selenium (Se) and lead (Pb) and the influence of dietary habits and smoking in patients with abdominal aortic aneurysm (AAA).
Forty-nine patients with AAA prior to surgical procedures aged 42 - 81 years and a control group of 22 healthy volunteers aged 31 - 72 years and 17 aortic wall samples from deceased were included in the study. Food-frequency questionnaires were implemented in AAA patients to collect the dietary data. Se and Pb concentrations in the serum and blood, respectively, and in arterial wall and parietal thrombus samples were determined by the atomic absorption spectrometry method.
The mean Se level in serum of patients with AAA (60.37 ± 21.2 cm/L) was significantly (p < 0.008) lower than in healthy volunteers (75.87 ± 22.4 cm/L). We observed a significant correlation (r = 0.69, p < 0.0001) between the content of Se in serum and the parietal thrombus of examined patients. Se concentration in aortic wall was inversely correlated to the concentration of Pb (r = - 0.38, p < 0.02). We observed significantly lower (p < 0.05) concentrations of Se (39.14 ± 37.1 cm/g) and significantly higher (p < 0.05) concentrations of Pb (202.69 ± 180.6 cm/g) in aortic wall samples of smoking patients than in non-smoking patients (77.56 ± 70.0 cm/g, 73.09 ± 49.8 cm/g; respectively).
Se serum level is lower in patients with AAA than in healthy volunteers. In aortic wall, Se concentration is inversely correlated with Pb concentration. Dietary habits and smoking have an influence on the Se and Pb status in patients with AAA.</description><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Aorta - chemistry</subject><subject>Aortic Aneurysm, Abdominal - blood</subject><subject>Aortic Aneurysm, Abdominal - etiology</subject><subject>Biological and medical sciences</subject><subject>Blood and lymphatic vessels</subject><subject>Cardiology. Vascular system</subject><subject>Case-Control Studies</subject><subject>Diet - adverse effects</subject><subject>Diseases of the aorta</subject><subject>Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous</subject><subject>Female</subject><subject>Humans</subject><subject>Lead - blood</subject><subject>Linear Models</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Poland</subject><subject>Risk Assessment</subject><subject>Risk Factors</subject><subject>Selenium - blood</subject><subject>Smoking - adverse effects</subject><subject>Spectrophotometry, Atomic</subject><subject>Surveys and Questionnaires</subject><issn>0301-1526</issn><issn>1664-2872</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkMtOwzAQRS0EoqXwAWyQN4hV6IzjOMkSladUiU1ZRxPbUY3yKLEj1L8npaWsZnHPHc0cxq4R7hGEnEMMGGEi1JwAAOPkhE1RKRmJLBWnbHrMJ-zC-08AgRnKczYRmMsszXDKVo_OBk6t4WFtue7aYNvAu4p7W9vWDc1vVlsy3LV8Q8GNueffLqw5laZrXEs1p64PTo-oHfqtby7ZWUW1t1eHOWMfz0-rxWu0fH95WzwsIx3HECKkKoZcKSNTIxArWSoDWqPUOZrSiFIrq4VQkNg4pcraHFOVyqwiAioFxDN2t9-76buvwfpQNM5rW9fjId3gi2z8ErM8TUcS96TuO-97WxWb3jXUbwuEYuey2Lkqdq6Kg8uxc3PYPpSNNcfGn7wRuD0A5DXVVU-tdv6fk4lEyET8A9Sle_g</recordid><startdate>20110901</startdate><enddate>20110901</enddate><creator>SOCHA, K</creator><creator>BORAWSKA, M. H</creator><creator>GACKO, M</creator><creator>GUZOWSKI, A</creator><general>Huber</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20110901</creationdate><title>Diet and the content of selenium and lead in patients with abdominal aortic aneurysm</title><author>SOCHA, K ; BORAWSKA, M. H ; GACKO, M ; GUZOWSKI, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c330t-1af30966d47d211f4b6d0cc14c91dbd2bc6ec22605e37afee9176748faa0ab203</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Aorta - chemistry</topic><topic>Aortic Aneurysm, Abdominal - blood</topic><topic>Aortic Aneurysm, Abdominal - etiology</topic><topic>Biological and medical sciences</topic><topic>Blood and lymphatic vessels</topic><topic>Cardiology. Vascular system</topic><topic>Case-Control Studies</topic><topic>Diet - adverse effects</topic><topic>Diseases of the aorta</topic><topic>Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous</topic><topic>Female</topic><topic>Humans</topic><topic>Lead - blood</topic><topic>Linear Models</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Poland</topic><topic>Risk Assessment</topic><topic>Risk Factors</topic><topic>Selenium - blood</topic><topic>Smoking - adverse effects</topic><topic>Spectrophotometry, Atomic</topic><topic>Surveys and Questionnaires</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>SOCHA, K</creatorcontrib><creatorcontrib>BORAWSKA, M. H</creatorcontrib><creatorcontrib>GACKO, M</creatorcontrib><creatorcontrib>GUZOWSKI, A</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>VASA</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>SOCHA, K</au><au>BORAWSKA, M. H</au><au>GACKO, M</au><au>GUZOWSKI, A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Diet and the content of selenium and lead in patients with abdominal aortic aneurysm</atitle><jtitle>VASA</jtitle><addtitle>Vasa</addtitle><date>2011-09-01</date><risdate>2011</risdate><volume>40</volume><issue>5</issue><spage>381</spage><epage>389</epage><pages>381-389</pages><issn>0301-1526</issn><eissn>1664-2872</eissn><coden>VASAAH</coden><abstract>To evaluate the content of selenium (Se) and lead (Pb) and the influence of dietary habits and smoking in patients with abdominal aortic aneurysm (AAA).
Forty-nine patients with AAA prior to surgical procedures aged 42 - 81 years and a control group of 22 healthy volunteers aged 31 - 72 years and 17 aortic wall samples from deceased were included in the study. Food-frequency questionnaires were implemented in AAA patients to collect the dietary data. Se and Pb concentrations in the serum and blood, respectively, and in arterial wall and parietal thrombus samples were determined by the atomic absorption spectrometry method.
The mean Se level in serum of patients with AAA (60.37 ± 21.2 cm/L) was significantly (p < 0.008) lower than in healthy volunteers (75.87 ± 22.4 cm/L). We observed a significant correlation (r = 0.69, p < 0.0001) between the content of Se in serum and the parietal thrombus of examined patients. Se concentration in aortic wall was inversely correlated to the concentration of Pb (r = - 0.38, p < 0.02). We observed significantly lower (p < 0.05) concentrations of Se (39.14 ± 37.1 cm/g) and significantly higher (p < 0.05) concentrations of Pb (202.69 ± 180.6 cm/g) in aortic wall samples of smoking patients than in non-smoking patients (77.56 ± 70.0 cm/g, 73.09 ± 49.8 cm/g; respectively).
Se serum level is lower in patients with AAA than in healthy volunteers. In aortic wall, Se concentration is inversely correlated with Pb concentration. Dietary habits and smoking have an influence on the Se and Pb status in patients with AAA.</abstract><cop>Bern</cop><pub>Huber</pub><pmid>21948781</pmid><doi>10.1024/0301-1526/a000135</doi><tpages>9</tpages></addata></record> |
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| subjects | Adult Aged Aged, 80 and over Aorta - chemistry Aortic Aneurysm, Abdominal - blood Aortic Aneurysm, Abdominal - etiology Biological and medical sciences Blood and lymphatic vessels Cardiology. Vascular system Case-Control Studies Diet - adverse effects Diseases of the aorta Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous Female Humans Lead - blood Linear Models Male Medical sciences Middle Aged Poland Risk Assessment Risk Factors Selenium - blood Smoking - adverse effects Spectrophotometry, Atomic Surveys and Questionnaires |
| title | Diet and the content of selenium and lead in patients with abdominal aortic aneurysm |
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