Xylitol production from DEO hydrolysate of corn stover by Pichia stipitis YS-30

Corn stover that had been treated with vapor-phase diethyl oxalate released a mixture of mono- and oligosaccharides consisting mainly of xylose and glucose. Following overliming and neutralization, a D-xylulokinase mutant of Pichia stipitis, FPL-YS30 (xyl3-∆1), converted the stover hydrolysate into...

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Veröffentlicht in:	Journal of industrial microbiology & biotechnology 2011-10, Vol.38 (10), p.1649-1655
Hauptverfasser:	Rodrigues, Rita C. L. B, Kenealy, William R, Jeffries, Thomas W
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agricultural biotechnology Ammonium ammonium sulfate Ammonium Sulfate - chemistry Biochemistry Bioinformatics Biological and medical sciences Biomass Biomedical and Life Sciences Biotechnology Carbohydrates Cell growth Cellulose Corn corn stover decolorization Dehydrogenases Ethanol Experiments Fermentation Fundamental and applied biological sciences. Psychology Genetic Engineering Gluconates - chemistry glucose Inorganic Chemistry Laboratories Life Sciences Microbiology mutants Neutralization Nitrogen Nitrogen sources oligosaccharides Original Paper phenolic compounds Phenols phosphoric acid Phosphoric Acids - chemistry Phosphotransferases (Alcohol Group Acceptor) - metabolism Pichia - enzymology Pichia - growth & development Scheffersomyces stipitis Stover Studies Sulfates Urea urea ammonium sulfate urea nitrogen xylitol Xylitol - biosynthesis Xylose - metabolism Yeast Zea mays
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