Xylitol production from DEO hydrolysate of corn stover by Pichia stipitis YS-30
Corn stover that had been treated with vapor-phase diethyl oxalate released a mixture of mono- and oligosaccharides consisting mainly of xylose and glucose. Following overliming and neutralization, a D-xylulokinase mutant of Pichia stipitis, FPL-YS30 (xyl3-∆1), converted the stover hydrolysate into...
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| Veröffentlicht in: | Journal of industrial microbiology & biotechnology 2011-10, Vol.38 (10), p.1649-1655 |
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| creator | Rodrigues, Rita C. L. B Kenealy, William R Jeffries, Thomas W |
| description | Corn stover that had been treated with vapor-phase diethyl oxalate released a mixture of mono- and oligosaccharides consisting mainly of xylose and glucose. Following overliming and neutralization, a D-xylulokinase mutant of Pichia stipitis, FPL-YS30 (xyl3-∆1), converted the stover hydrolysate into xylitol. This research examined the effects of phosphoric or gluconic acids used for neutralization and urea or ammonium sulfate used as nitrogen sources. Phosphoric acid improved color and removal of phenolic compounds. D-Gluconic acid enhanced cell growth. Ammonium sulfate increased cell yield and maximum specific cell growth rate independently of the acid used for neutralization. The highest xylitol yield (0.61 gxylitol/gxylose) and volumetric productivity (0.18 gxylitol/gxylose l) were obtained in hydrolysate neutralized with phosphoric acid. However, when urea was the nitrogen source the cell yield was less than half of that obtained with ammonium sulfate. |
| doi_str_mv | 10.1007/s10295-011-0953-4 |
| format | Article |
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L. B ; Kenealy, William R ; Jeffries, Thomas W</creator><creatorcontrib>Rodrigues, Rita C. L. B ; Kenealy, William R ; Jeffries, Thomas W</creatorcontrib><description>Corn stover that had been treated with vapor-phase diethyl oxalate released a mixture of mono- and oligosaccharides consisting mainly of xylose and glucose. Following overliming and neutralization, a D-xylulokinase mutant of Pichia stipitis, FPL-YS30 (xyl3-∆1), converted the stover hydrolysate into xylitol. This research examined the effects of phosphoric or gluconic acids used for neutralization and urea or ammonium sulfate used as nitrogen sources. Phosphoric acid improved color and removal of phenolic compounds. D-Gluconic acid enhanced cell growth. Ammonium sulfate increased cell yield and maximum specific cell growth rate independently of the acid used for neutralization. The highest xylitol yield (0.61 gxylitol/gxylose) and volumetric productivity (0.18 gxylitol/gxylose l) were obtained in hydrolysate neutralized with phosphoric acid. However, when urea was the nitrogen source the cell yield was less than half of that obtained with ammonium sulfate.</description><identifier>ISSN: 1367-5435</identifier><identifier>EISSN: 1476-5535</identifier><identifier>DOI: 10.1007/s10295-011-0953-4</identifier><identifier>PMID: 21424687</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Acids ; Agricultural biotechnology ; Ammonium ; ammonium sulfate ; Ammonium Sulfate - chemistry ; Biochemistry ; Bioinformatics ; Biological and medical sciences ; Biomass ; Biomedical and Life Sciences ; Biotechnology ; Carbohydrates ; Cell growth ; Cellulose ; Corn ; corn stover ; decolorization ; Dehydrogenases ; Ethanol ; Experiments ; Fermentation ; Fundamental and applied biological sciences. Psychology ; Genetic Engineering ; Gluconates - chemistry ; glucose ; Inorganic Chemistry ; Laboratories ; Life Sciences ; Microbiology ; mutants ; Neutralization ; Nitrogen ; Nitrogen sources ; oligosaccharides ; Original Paper ; phenolic compounds ; Phenols ; phosphoric acid ; Phosphoric Acids - chemistry ; Phosphotransferases (Alcohol Group Acceptor) - metabolism ; Pichia - enzymology ; Pichia - growth & development ; Scheffersomyces stipitis ; Stover ; Studies ; Sulfates ; Urea ; urea ammonium sulfate ; urea nitrogen ; xylitol ; Xylitol - biosynthesis ; Xylose - metabolism ; Yeast ; Zea mays</subject><ispartof>Journal of industrial microbiology & biotechnology, 2011-10, Vol.38 (10), p.1649-1655</ispartof><rights>Society for Industrial Microbiology 2011</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c504t-f6683b299e61efc4456a1b1437cf5c812f94f8263f05a4f0f93ad32f1c5c53ad3</citedby><cites>FETCH-LOGICAL-c504t-f6683b299e61efc4456a1b1437cf5c812f94f8263f05a4f0f93ad32f1c5c53ad3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10295-011-0953-4$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10295-011-0953-4$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27915,27916,41479,42548,51310</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24579607$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21424687$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rodrigues, Rita C. L. B</creatorcontrib><creatorcontrib>Kenealy, William R</creatorcontrib><creatorcontrib>Jeffries, Thomas W</creatorcontrib><title>Xylitol production from DEO hydrolysate of corn stover by Pichia stipitis YS-30</title><title>Journal of industrial microbiology & biotechnology</title><addtitle>J Ind Microbiol Biotechnol</addtitle><addtitle>J Ind Microbiol Biotechnol</addtitle><description>Corn stover that had been treated with vapor-phase diethyl oxalate released a mixture of mono- and oligosaccharides consisting mainly of xylose and glucose. Following overliming and neutralization, a D-xylulokinase mutant of Pichia stipitis, FPL-YS30 (xyl3-∆1), converted the stover hydrolysate into xylitol. This research examined the effects of phosphoric or gluconic acids used for neutralization and urea or ammonium sulfate used as nitrogen sources. Phosphoric acid improved color and removal of phenolic compounds. D-Gluconic acid enhanced cell growth. Ammonium sulfate increased cell yield and maximum specific cell growth rate independently of the acid used for neutralization. The highest xylitol yield (0.61 gxylitol/gxylose) and volumetric productivity (0.18 gxylitol/gxylose l) were obtained in hydrolysate neutralized with phosphoric acid. However, when urea was the nitrogen source the cell yield was less than half of that obtained with ammonium sulfate.</description><subject>Acids</subject><subject>Agricultural biotechnology</subject><subject>Ammonium</subject><subject>ammonium sulfate</subject><subject>Ammonium Sulfate - chemistry</subject><subject>Biochemistry</subject><subject>Bioinformatics</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Carbohydrates</subject><subject>Cell growth</subject><subject>Cellulose</subject><subject>Corn</subject><subject>corn stover</subject><subject>decolorization</subject><subject>Dehydrogenases</subject><subject>Ethanol</subject><subject>Experiments</subject><subject>Fermentation</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetic Engineering</subject><subject>Gluconates - chemistry</subject><subject>glucose</subject><subject>Inorganic Chemistry</subject><subject>Laboratories</subject><subject>Life Sciences</subject><subject>Microbiology</subject><subject>mutants</subject><subject>Neutralization</subject><subject>Nitrogen</subject><subject>Nitrogen sources</subject><subject>oligosaccharides</subject><subject>Original Paper</subject><subject>phenolic compounds</subject><subject>Phenols</subject><subject>phosphoric acid</subject><subject>Phosphoric Acids - chemistry</subject><subject>Phosphotransferases (Alcohol Group Acceptor) - metabolism</subject><subject>Pichia - enzymology</subject><subject>Pichia - growth & development</subject><subject>Scheffersomyces stipitis</subject><subject>Stover</subject><subject>Studies</subject><subject>Sulfates</subject><subject>Urea</subject><subject>urea ammonium sulfate</subject><subject>urea nitrogen</subject><subject>xylitol</subject><subject>Xylitol - biosynthesis</subject><subject>Xylose - metabolism</subject><subject>Yeast</subject><subject>Zea mays</subject><issn>1367-5435</issn><issn>1476-5535</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kU1rFTEYhYMotlZ_gBsNgriK5s3nZCm1fkDhCrWgq5Cbm7QpcyfXZEaYf2-GuVpw4SovyXPOezhB6DnQt0CpfleBMiMJBSDUSE7EA3QKQisiJZcP28yVJlJweYKe1HpHKZVas8fohIFgQnX6FG2-z30ac48PJe8mP6Y84FjyHn-42ODbeVdyP1c3Bpwj9rkMuI75Vyh4O-Ovyd8m1y7SIY2p4h9XhNOn6FF0fQ3PjucZuv548e38M7ncfPpy_v6SeEnFSKJSHd8yY4KCEL0QUjnYguDaR-k7YNGI2DHFI5VORBoNdzvOInjp5TKeoTerb8v9cwp1tPtUfeh7N4Q8VdsZrhkYoI189Q95l6cytHALxIQUChoEK-RLrrWEaA8l7V2ZLVC7dG3Xrm3r2i5dW9E0L47G03Yfdn8Vf8ptwOsj4Kp3fSxu8Knec0Jqo-jCsZWr7Wm4CeU-4f-2v1xF0WXrbkozvr5iFET7ZWE6zvhvBvKd4g</recordid><startdate>20111001</startdate><enddate>20111001</enddate><creator>Rodrigues, Rita C. 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L. B</au><au>Kenealy, William R</au><au>Jeffries, Thomas W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Xylitol production from DEO hydrolysate of corn stover by Pichia stipitis YS-30</atitle><jtitle>Journal of industrial microbiology & biotechnology</jtitle><stitle>J Ind Microbiol Biotechnol</stitle><addtitle>J Ind Microbiol Biotechnol</addtitle><date>2011-10-01</date><risdate>2011</risdate><volume>38</volume><issue>10</issue><spage>1649</spage><epage>1655</epage><pages>1649-1655</pages><issn>1367-5435</issn><eissn>1476-5535</eissn><abstract>Corn stover that had been treated with vapor-phase diethyl oxalate released a mixture of mono- and oligosaccharides consisting mainly of xylose and glucose. Following overliming and neutralization, a D-xylulokinase mutant of Pichia stipitis, FPL-YS30 (xyl3-∆1), converted the stover hydrolysate into xylitol. This research examined the effects of phosphoric or gluconic acids used for neutralization and urea or ammonium sulfate used as nitrogen sources. Phosphoric acid improved color and removal of phenolic compounds. D-Gluconic acid enhanced cell growth. Ammonium sulfate increased cell yield and maximum specific cell growth rate independently of the acid used for neutralization. The highest xylitol yield (0.61 gxylitol/gxylose) and volumetric productivity (0.18 gxylitol/gxylose l) were obtained in hydrolysate neutralized with phosphoric acid. However, when urea was the nitrogen source the cell yield was less than half of that obtained with ammonium sulfate.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><pmid>21424687</pmid><doi>10.1007/s10295-011-0953-4</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Acids Agricultural biotechnology Ammonium ammonium sulfate Ammonium Sulfate - chemistry Biochemistry Bioinformatics Biological and medical sciences Biomass Biomedical and Life Sciences Biotechnology Carbohydrates Cell growth Cellulose Corn corn stover decolorization Dehydrogenases Ethanol Experiments Fermentation Fundamental and applied biological sciences. Psychology Genetic Engineering Gluconates - chemistry glucose Inorganic Chemistry Laboratories Life Sciences Microbiology mutants Neutralization Nitrogen Nitrogen sources oligosaccharides Original Paper phenolic compounds Phenols phosphoric acid Phosphoric Acids - chemistry Phosphotransferases (Alcohol Group Acceptor) - metabolism Pichia - enzymology Pichia - growth & development Scheffersomyces stipitis Stover Studies Sulfates Urea urea ammonium sulfate urea nitrogen xylitol Xylitol - biosynthesis Xylose - metabolism Yeast Zea mays |
| title | Xylitol production from DEO hydrolysate of corn stover by Pichia stipitis YS-30 |
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