Studies on Immobilization and Partial Characterization of Lipases from Wheat Seeds (Triticum aestivum)

The objective of this study was to provide some features on immobilization and partial characterization of lipases from wheat seeds. The optimum pH and temperature were found to be 5.5 and 32–37 °C, respectively. The stability of the concentrated enzymatic extract to high temperatures (25, 35, 45, a...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Applied biochemistry and biotechnology 2011-09, Vol.165 (1), p.75-86
Hauptverfasser:	Pierozan, Morgana Karin, Oestreicher, Enrique Guillermo, Oliveira, J. Vladimir, Oliveira, Débora, Treichel, Helen, Cansian, Rogério Luís
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biological and medical sciences Biotechnology Chemistry Chemistry and Materials Science Enzymes Enzymes, Immobilized - chemistry Enzymes, Immobilized - metabolism Fundamental and applied biological sciences. Psychology General aspects High temperature Immobilization techniques Inactivation Lipase - chemistry Lipase - metabolism Methods. Procedures. Technologies Plant biology Seeds Seeds - enzymology Temperature Triticum - enzymology Wheat
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!