Activation of PPARγ and δ by dietary punicic acid ameliorates intestinal inflammation in mice

The goal of the present study was to elucidate the mechanisms of immunoregulation by which dietary punicic acid (PUA) prevents or ameliorates experimental inflammatory bowel disease (IBD). The expression of PPARγ and δ, their responsive genes and pro-inflammatory cytokines was assayed in the colonic...

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Veröffentlicht in:British journal of nutrition 2011-09, Vol.106 (6), p.878-886
Hauptverfasser: Bassaganya-Riera, Josep, DiGuardo, Margaret, Climent, Montse, Vives, Cristina, Carbo, Adria, Jouni, Zeina E., Einerhand, Alexandra W. C., O'Shea, Marianne, Hontecillas, Raquel
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Sprache:eng
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