Cranberries: ripe for more cancer research?
Berries have been recognized as a functional food with potential to protect against a variety of health conditions, including some cancers. Cranberry (Vaccinium macrocarpon) production and consumption have grown in recent years, warranting further evaluation of potential health benefits. Extracts an...
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| Veröffentlicht in: | Journal of the science of food and agriculture 2011-10, Vol.91 (13), p.2303-2307 |
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| container_title | Journal of the science of food and agriculture |
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| creator | Neto, Catherine C |
| description | Berries have been recognized as a functional food with potential to protect against a variety of health conditions, including some cancers. Cranberry (Vaccinium macrocarpon) production and consumption have grown in recent years, warranting further evaluation of potential health benefits. Extracts and isolated constituents from cranberry fruit inhibit growth and proliferation of tumor cells in vitro, and recent data from animal studies lend further support to cranberry's reputation as a cancer fighter. Several likely mechanisms of action for cranberry against prostate and other cancers have been identified, including induction of apoptosis and inhibition of events linked to cellular invasion and migration. This article attempts to put into perspective what is known about cranberry's potential chemopreventive properties, what is yet to be determined, and some factors to consider as research moves forward. Copyright © 2011 Society of Chemical Industry |
| doi_str_mv | 10.1002/jsfa.4621 |
| format | Article |
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Psychology ; Health ; Humans ; In vitro testing ; Neoplasms - prevention & control ; Plant Extracts - therapeutic use ; polyphenol ; proanthocyanidin ; prostate ; Prostate cancer ; Recognition ; tumor ; ursolic acid ; Vaccinium macrocarpon - chemistry</subject><ispartof>Journal of the science of food and agriculture, 2011-10, Vol.91 (13), p.2303-2307</ispartof><rights>Copyright © 2011 Society of Chemical Industry</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2011 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Oct 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4521-d2fff660013f72ce4dcf22559cd7a81ab3143f7c72530c9478cce4eede0c0f113</citedby><cites>FETCH-LOGICAL-c4521-d2fff660013f72ce4dcf22559cd7a81ab3143f7c72530c9478cce4eede0c0f113</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjsfa.4621$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjsfa.4621$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=24533738$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21910124$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Neto, Catherine C</creatorcontrib><title>Cranberries: ripe for more cancer research?</title><title>Journal of the science of food and agriculture</title><addtitle>J. Sci. Food Agric</addtitle><description>Berries have been recognized as a functional food with potential to protect against a variety of health conditions, including some cancers. Cranberry (Vaccinium macrocarpon) production and consumption have grown in recent years, warranting further evaluation of potential health benefits. Extracts and isolated constituents from cranberry fruit inhibit growth and proliferation of tumor cells in vitro, and recent data from animal studies lend further support to cranberry's reputation as a cancer fighter. Several likely mechanisms of action for cranberry against prostate and other cancers have been identified, including induction of apoptosis and inhibition of events linked to cellular invasion and migration. This article attempts to put into perspective what is known about cranberry's potential chemopreventive properties, what is yet to be determined, and some factors to consider as research moves forward. Copyright © 2011 Society of Chemical Industry</description><subject>Animals</subject><subject>Antineoplastic Agents, Phytogenic - therapeutic use</subject><subject>Apoptosis</subject><subject>Berries</subject><subject>Biological and medical sciences</subject><subject>Cancer</subject><subject>Cell adhesion & migration</subject><subject>Cellular</subject><subject>Constituents</subject><subject>Cranberries</subject><subject>cranberry</subject><subject>Food industries</subject><subject>Fruit - chemistry</subject><subject>Fruit and vegetable industries</subject><subject>Functional Food</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Health</subject><subject>Humans</subject><subject>In vitro testing</subject><subject>Neoplasms - prevention & control</subject><subject>Plant Extracts - therapeutic use</subject><subject>polyphenol</subject><subject>proanthocyanidin</subject><subject>prostate</subject><subject>Prostate cancer</subject><subject>Recognition</subject><subject>tumor</subject><subject>ursolic acid</subject><subject>Vaccinium macrocarpon - chemistry</subject><issn>0022-5142</issn><issn>1097-0010</issn><issn>1097-0010</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90N9rFDEQB_BQlPasPvQfkEUQFdl2Jj82iS9SDu-0LfrQSqEvIZed4J57t2fSQ_vfm-POFgR9ysN8ZibzZewI4RgB-Mk8R38sG457bIRgdQ2A8IiNSo3XCiU_YE9yngOAtU2zzw44WgTkcsTejpNfziiljvK7KnUrquKQqsWQqAp-GShViTL5FL69f8oeR99nerZ7D9nXyYer8cf64sv00_j0og5ScaxbHmNsmvIHETUPJNsQOVfKhlZ7g34mUJZK0FwJCFZqEwoiagkCRERxyF5t567S8GNN-dYtuhyo7_2ShnV2xljUxjayyNf_lVgCME2xqtAXf9H5sE7LcoczVoICo6CgN1sU0pBzouhWqVv4dFcmuU3UbhO120Rd7PPdwPVsQe29_JNtAS93wOfg-1iCDl1-cFIJoYUp7mTrfnY93f17ozu7nJzuVtfbji7f0q_7Dp--u0YLrdz156mbnMPN2TmfOhS_AY-FoW0</recordid><startdate>201110</startdate><enddate>201110</enddate><creator>Neto, Catherine C</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><general>John Wiley and Sons, Limited</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QF</scope><scope>7QL</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SN</scope><scope>7SP</scope><scope>7SR</scope><scope>7ST</scope><scope>7T5</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7TM</scope><scope>7U5</scope><scope>7U9</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>H94</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201110</creationdate><title>Cranberries: ripe for more cancer research?</title><author>Neto, Catherine C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4521-d2fff660013f72ce4dcf22559cd7a81ab3143f7c72530c9478cce4eede0c0f113</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Animals</topic><topic>Antineoplastic Agents, Phytogenic - therapeutic use</topic><topic>Apoptosis</topic><topic>Berries</topic><topic>Biological and medical sciences</topic><topic>Cancer</topic><topic>Cell adhesion & migration</topic><topic>Cellular</topic><topic>Constituents</topic><topic>Cranberries</topic><topic>cranberry</topic><topic>Food industries</topic><topic>Fruit - chemistry</topic><topic>Fruit and vegetable industries</topic><topic>Functional Food</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Health</topic><topic>Humans</topic><topic>In vitro testing</topic><topic>Neoplasms - prevention & control</topic><topic>Plant Extracts - therapeutic use</topic><topic>polyphenol</topic><topic>proanthocyanidin</topic><topic>prostate</topic><topic>Prostate cancer</topic><topic>Recognition</topic><topic>tumor</topic><topic>ursolic acid</topic><topic>Vaccinium macrocarpon - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Neto, Catherine C</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aluminium Industry Abstracts</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Ecology Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Environment Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of the science of food and agriculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Neto, Catherine C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Cranberries: ripe for more cancer research?</atitle><jtitle>Journal of the science of food and agriculture</jtitle><addtitle>J. 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| subjects | Animals Antineoplastic Agents, Phytogenic - therapeutic use Apoptosis Berries Biological and medical sciences Cancer Cell adhesion & migration Cellular Constituents Cranberries cranberry Food industries Fruit - chemistry Fruit and vegetable industries Functional Food Fundamental and applied biological sciences. Psychology Health Humans In vitro testing Neoplasms - prevention & control Plant Extracts - therapeutic use polyphenol proanthocyanidin prostate Prostate cancer Recognition tumor ursolic acid Vaccinium macrocarpon - chemistry |
| title | Cranberries: ripe for more cancer research? |
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