Bacteria associated with Artemia spp. along the salinity gradient of the solar salterns at Eilat (Israel)

Abstract The crustacean genus Artemia naturally inhabits various saline and hypersaline environments and is the most frequently laboratory-hatched animal for live feed in mari- and aquaculture. Because of its high economic importance, Artemia–bacteria interactions were so far studied mostly in labor...

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Veröffentlicht in:	FEMS microbiology ecology 2011-08, Vol.77 (2), p.310-321
Hauptverfasser:	Tkavc, Rok, Ausec, Luka, Oren, Aharon, Gunde-Cimerman, Nina
Format:	Artikel
Sprache:	eng
Schlagworte:	Actinobacteria Animal, plant and microbial ecology Animals Aquaculture Artemia Artemia - microbiology Bacteria Bacteria - classification Bacteria - genetics Bacteria - isolation & purification Bacteriology Biological and medical sciences Chemical analysis Community structure Crustaceans Cyanobacteria Developmental stages DNA, Bacterial - genetics Ecology Economic importance Eilat Evaporation Firmicutes Fundamental and applied biological sciences. Psychology Gene Library Halomonas hypersaline Israel Live feeds Microbial ecology Microbiology Miscellaneous Natural environment Phylogeny Ponds Proteobacteria RNA, Ribosomal, 16S - genetics Saline water Salinity Salinivibrio salterns Seawater Seawater - microbiology Water - chemistry Water analysis Water Microbiology
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