Risks and controversies in the social construction of the concept of healthy food: the case of soy

Controversies and risks in the social construction of the concept of healthy food are discussed, using soybean as the object of study. Studies concerning the impacts of soy on human health and the effects of its cultivation on the social-environmental domain were reviewed to analyze the political co...

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Veröffentlicht in:	Revista de saúde pública 2011-08, Vol.45 (4), p.781-788
1. Verfasser:	Azevedo, Elaine de
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Concept Formation Environmental Health Feeding Behavior Food, Organic Humans Risk Factors Soy Foods - adverse effects
Online-Zugang:	Volltext
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