Organochlorine pesticide in fresh and pasteurized cow’s milk from Kampala markets

► Levels of OC pesticides have been determined in cow’s fresh and pasteurized milk samples in Kampala. ► Levels found were higher in raw milk than in pasteurized milk. ► Results proved the efficient role of heat treatment on the degradation of OC pesticides. ► Pasteurized milk is safer than raw milk...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Chemosphere (Oxford) 2011-08, Vol.84 (7), p.923-927
Hauptverfasser:	Kampire, Edwige, Kiremire, Bernard T., Nyanzi, Steven A., Kishimba, Michael
Format:	Artikel
Sprache:	eng
Schlagworte:	Aldrin - analysis Animals Applied sciences Biological and medical sciences DDT - analysis Dichlorodiphenyl Dichloroethylene - analysis Dieldrin - analysis Endosulfan - analysis Environmental Monitoring Exact sciences and technology Food Analysis Food Contamination - statistics & numerical data Fresh and pasteurized milk Hydrocarbons, Chlorinated - analysis Limit of Detection Lindane - analysis Market Maximum residue limit Medical sciences Milk - chemistry Organochlorine pesticides Pesticide Residues - analysis Pesticides - analysis Pesticides, fertilizers and other agrochemicals toxicology Pollution Toxicology Uganda
Online-Zugang:	Volltext
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