Chemotactic Behaviour of Campylobacter Strains as Function of Different Temperatures of 37 degree C and 42 degree C
The chemotactic behaviour of Campylobacter strains was determined in presence of different amino acids at two different temperatures of 37 degree C and 42 degree C. Two strains of Campylobacter, catalase positive (Campylobacter jejuni) and catalase negative (Campylobacter sputorum) were isolated fro...
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Veröffentlicht in: | Nature environment and pollution technology 2011-06, Vol.10 (2), p.179-182 |
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Sprache: | eng |
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