Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

Abstract Cranberries, high in polyphenols, have been associated with several cardiovascular health benefits, although limited clinical trials have been reported to validate these findings. We tested the hypothesis that commercially available low-energy cranberry juice (Ocean Spray Cranberries, Inc,...

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Veröffentlicht in:	Nutrition research (New York, N.Y.) N.Y.), 2011-03, Vol.31 (3), p.190-196
Hauptverfasser:	Basu, Arpita, Betts, Nancy M, Ortiz, Jennifer, Simmons, Brandi, Wu, Mingyuan, Lyons, Timothy J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Antioxidants - administration & dosage Antioxidants - analysis Beverages Biological and medical sciences Biomarkers C-Reactive Protein - analysis Cranberry Double-Blind Method Feeding. Feeding behavior Female Fruit - chemistry Fundamental and applied biological sciences. Psychology Gastroenterology and Hepatology Humans Interleukin-6 - analysis Lipid Peroxidation - drug effects Lipoproteins, LDL - blood Malondialdehyde Malondialdehyde - blood Metabolic syndrome Metabolic Syndrome - drug therapy Middle Aged Oxidized LDL Phytotherapy Plasma antioxidant capacity Risk Factors Vaccinium macrocarpon - chemistry Vertebrates: anatomy and physiology, studies on body, several organs or systems Women
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