Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

The aim of this systematic review and meta-analysis was to summarize the evidence from observational studies assessing the association between intake of trans fatty acids (TFA) and the risk of coronary heart disease (CHD), with a specific emphasis on distinguishing between TFA of industrial and rumi...

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Veröffentlicht in:	European journal of clinical nutrition 2011-07, Vol.65 (7), p.773-783
Hauptverfasser:	Bendsen, N T, Christensen, R, Bartels, E M, Astrup, A
Format:	Artikel
Sprache:	eng
Schlagworte:	631/45/287/1183 692/499 692/699/75/593 692/700/478/174 Adult Animals Biological and medical sciences Cardiology. Vascular system Cardiovascular disease Cardiovascular diseases Clinical Nutrition Cohort analysis Cohort Studies Confidence intervals Coronary artery disease Coronary Disease - epidemiology Coronary Disease - mortality Coronary heart disease Dairy Products - adverse effects Dairy Products - analysis Epidemiology Fast Foods - adverse effects Fast Foods - analysis Fatty acids Feeding. Feeding behavior Food consumption Food Handling Fundamental and applied biological sciences. Psychology Heart Heart diseases Humans Hydrogenation Internal Medicine Meat - adverse effects Meat - analysis Medical sciences Medicine Medicine & Public Health Meta-analysis Metabolic Diseases Nutrition research Observational studies Physiological aspects Prospective Studies Public Health Reviews Risk Risk Factors Ruminantia Ruminants - metabolism Systematic review Trans fats Trans fatty acids Trans Fatty Acids - adverse effects Trans Fatty Acids - analysis Vertebrates: anatomy and physiology, studies on body, several organs or systems
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