Effects of aromatic plants incorporated as green manure on weed and maize development
A 2-year field experiment was conducted in northern Greece to study the mulch effects of seven annual [anise ( Pimpinella anisum L.), sweet fennel ( Foeniculum vulgare P. Mill.), sweet basil ( Ocimum basilicum L.), dill ( Anethum graveolens L.), coriander ( Coriandrum sativum L.), parsley ( Petrosel...
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description | A 2-year field experiment was conducted in northern Greece to study the mulch effects of seven annual [anise (
Pimpinella anisum L.), sweet fennel (
Foeniculum vulgare P. Mill.), sweet basil (
Ocimum basilicum L.), dill (
Anethum graveolens L.), coriander (
Coriandrum sativum L.), parsley (
Petroselinum crispum (P. Mill.) Nyman ex A.W. Hill) and lacy phacelia (
Phacelia tanacetifolia Benth.)] and three perennial [mint (
Mentha X verticillata L.), oregano (
Origanum vulgare L.) and common balm (
Melissa officinalis L.)] aromatic plants, used as incorporated green manure, on the emergence and growth of barnyardgrass [
Echinochloa crus-galli (L.) P. Beauv.], common purslane (
Portulaca oleracea L.), puncturevine (
Tribulus terrestris L.), common lambsquarters (
Chenopodium album L.) and maize (
Zea mays L.). In addition, the phytotoxic potential of the abovementioned aromatic plants extracts was determined in the laboratory using a perlite-based bioassay with maize and barnyardgrass. The bioassays indicated that germination, root elongation and fresh weight of barnyardgrass were reduced by the most aromatic plant extracts. However, maize growth parameters were only affected by the extracts of anise, sweet fennel, coriander, common balm and oregano. In the field, emergence of barnyardgrass, common purslane, puncturevine or common lambsquarters was reduced by 11–50%, 12–59%, 26–79% or 58–83% in green manure-treatment plots, respectively, as compared with green manure-free plots (control). On the contrary, maize emergence was not affected by any green manure. At harvest, maize grain yield in green manure-herbicide untreated plots was 10–43% greater than that in the corresponding green manure-free plots. In particular, maize grain yield in anise, dill, oregano or lacy phacelia green manure-herbicide untreated plots was 27–43% greater than that in the green manure-free-herbicide untreated and slightly lower than that obtained in the corresponding herbicide treated plots. These results indicated that green manure of aromatic plants, such as anise, dill, oregano or lacy phacelia could be used for the suppression of barnyardgrass and some broadleaf weeds in maize and consequently to minimize herbicide usage. |
doi_str_mv | 10.1016/j.fcr.2008.09.005 |
format | Article |
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Pimpinella anisum L.), sweet fennel (
Foeniculum vulgare P. Mill.), sweet basil (
Ocimum basilicum L.), dill (
Anethum graveolens L.), coriander (
Coriandrum sativum L.), parsley (
Petroselinum crispum (P. Mill.) Nyman ex A.W. Hill) and lacy phacelia (
Phacelia tanacetifolia Benth.)] and three perennial [mint (
Mentha X verticillata L.), oregano (
Origanum vulgare L.) and common balm (
Melissa officinalis L.)] aromatic plants, used as incorporated green manure, on the emergence and growth of barnyardgrass [
Echinochloa crus-galli (L.) P. Beauv.], common purslane (
Portulaca oleracea L.), puncturevine (
Tribulus terrestris L.), common lambsquarters (
Chenopodium album L.) and maize (
Zea mays L.). In addition, the phytotoxic potential of the abovementioned aromatic plants extracts was determined in the laboratory using a perlite-based bioassay with maize and barnyardgrass. The bioassays indicated that germination, root elongation and fresh weight of barnyardgrass were reduced by the most aromatic plant extracts. However, maize growth parameters were only affected by the extracts of anise, sweet fennel, coriander, common balm and oregano. In the field, emergence of barnyardgrass, common purslane, puncturevine or common lambsquarters was reduced by 11–50%, 12–59%, 26–79% or 58–83% in green manure-treatment plots, respectively, as compared with green manure-free plots (control). On the contrary, maize emergence was not affected by any green manure. At harvest, maize grain yield in green manure-herbicide untreated plots was 10–43% greater than that in the corresponding green manure-free plots. In particular, maize grain yield in anise, dill, oregano or lacy phacelia green manure-herbicide untreated plots was 27–43% greater than that in the green manure-free-herbicide untreated and slightly lower than that obtained in the corresponding herbicide treated plots. These results indicated that green manure of aromatic plants, such as anise, dill, oregano or lacy phacelia could be used for the suppression of barnyardgrass and some broadleaf weeds in maize and consequently to minimize herbicide usage.</description><identifier>ISSN: 0378-4290</identifier><identifier>EISSN: 1872-6852</identifier><identifier>DOI: 10.1016/j.fcr.2008.09.005</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Anethum graveolens ; anise ; Aromatic plants ; Bioassays ; broadleaf weeds ; Chenopodium album ; Coriandrum sativum ; corn ; dill ; Echinochloa crus-galli ; essential oil crops ; fennel ; Foeniculum vulgare ; grain yield ; grass weeds ; Green manure ; green manures ; herbicides ; Melissa officinalis ; Mentha ; mint ; mulches ; Ocimum basilicum ; oregano ; Origanum vulgare ; parsley ; pesticide use reduction ; Petroselinum crispum ; Phacelia tanacetifolia ; Phytotoxic potential ; phytotoxicity ; Pimpinella anisum ; plant extracts ; plant growth ; Portulaca oleracea ; root growth ; seedling emergence ; species differences ; Tribulus terrestris ; Zea mays</subject><ispartof>Field crops research, 2009-02, Vol.110 (3), p.235-241</ispartof><rights>2008 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c353t-46a2ae78786c326923dfe8b6ca4b430f994bc42cd93a58ea40dee40b34c224fc3</citedby><cites>FETCH-LOGICAL-c353t-46a2ae78786c326923dfe8b6ca4b430f994bc42cd93a58ea40dee40b34c224fc3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.fcr.2008.09.005$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids></links><search><creatorcontrib>Dhima, K.V.</creatorcontrib><creatorcontrib>Vasilakoglou, I.B.</creatorcontrib><creatorcontrib>Gatsis, Th.D.</creatorcontrib><creatorcontrib>Panou-Philotheou, E.</creatorcontrib><creatorcontrib>Eleftherohorinos, I.G.</creatorcontrib><title>Effects of aromatic plants incorporated as green manure on weed and maize development</title><title>Field crops research</title><description>A 2-year field experiment was conducted in northern Greece to study the mulch effects of seven annual [anise (
Pimpinella anisum L.), sweet fennel (
Foeniculum vulgare P. Mill.), sweet basil (
Ocimum basilicum L.), dill (
Anethum graveolens L.), coriander (
Coriandrum sativum L.), parsley (
Petroselinum crispum (P. Mill.) Nyman ex A.W. Hill) and lacy phacelia (
Phacelia tanacetifolia Benth.)] and three perennial [mint (
Mentha X verticillata L.), oregano (
Origanum vulgare L.) and common balm (
Melissa officinalis L.)] aromatic plants, used as incorporated green manure, on the emergence and growth of barnyardgrass [
Echinochloa crus-galli (L.) P. Beauv.], common purslane (
Portulaca oleracea L.), puncturevine (
Tribulus terrestris L.), common lambsquarters (
Chenopodium album L.) and maize (
Zea mays L.). In addition, the phytotoxic potential of the abovementioned aromatic plants extracts was determined in the laboratory using a perlite-based bioassay with maize and barnyardgrass. The bioassays indicated that germination, root elongation and fresh weight of barnyardgrass were reduced by the most aromatic plant extracts. However, maize growth parameters were only affected by the extracts of anise, sweet fennel, coriander, common balm and oregano. In the field, emergence of barnyardgrass, common purslane, puncturevine or common lambsquarters was reduced by 11–50%, 12–59%, 26–79% or 58–83% in green manure-treatment plots, respectively, as compared with green manure-free plots (control). On the contrary, maize emergence was not affected by any green manure. At harvest, maize grain yield in green manure-herbicide untreated plots was 10–43% greater than that in the corresponding green manure-free plots. In particular, maize grain yield in anise, dill, oregano or lacy phacelia green manure-herbicide untreated plots was 27–43% greater than that in the green manure-free-herbicide untreated and slightly lower than that obtained in the corresponding herbicide treated plots. These results indicated that green manure of aromatic plants, such as anise, dill, oregano or lacy phacelia could be used for the suppression of barnyardgrass and some broadleaf weeds in maize and consequently to minimize herbicide usage.</description><subject>Anethum graveolens</subject><subject>anise</subject><subject>Aromatic plants</subject><subject>Bioassays</subject><subject>broadleaf weeds</subject><subject>Chenopodium album</subject><subject>Coriandrum sativum</subject><subject>corn</subject><subject>dill</subject><subject>Echinochloa crus-galli</subject><subject>essential oil crops</subject><subject>fennel</subject><subject>Foeniculum vulgare</subject><subject>grain yield</subject><subject>grass weeds</subject><subject>Green manure</subject><subject>green manures</subject><subject>herbicides</subject><subject>Melissa officinalis</subject><subject>Mentha</subject><subject>mint</subject><subject>mulches</subject><subject>Ocimum basilicum</subject><subject>oregano</subject><subject>Origanum vulgare</subject><subject>parsley</subject><subject>pesticide use reduction</subject><subject>Petroselinum crispum</subject><subject>Phacelia tanacetifolia</subject><subject>Phytotoxic potential</subject><subject>phytotoxicity</subject><subject>Pimpinella anisum</subject><subject>plant extracts</subject><subject>plant growth</subject><subject>Portulaca oleracea</subject><subject>root growth</subject><subject>seedling emergence</subject><subject>species differences</subject><subject>Tribulus terrestris</subject><subject>Zea mays</subject><issn>0378-4290</issn><issn>1872-6852</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><recordid>eNp9kMtKNDEQhYMoOF4ewJXZ_atuK5dOp3El4g0EFzrrkElXJMN0p016_NGnN8O4dlVw-OpQ9RFywaBmwNTVuvYu1RxA19DVAM0BWTDd8krphh-SBYhWV5J3cExOcl4DgFJMLcjyznt0c6bRU5viYOfg6LSxY4nC6GKaYrIz9tRm-p4QRzrYcZuQxpH-x10-9iUK30h7_MRNnAYc5zNy5O0m4_nvPCXL-7u328fq-eXh6fbmuXKiEXMlleUWW91q5QRXHRe9R71SzsqVFOC7Tq6c5K7vhG00Wgk9ooSVkI5z6Z04Jf_2vVOKH1vMsxlCdrgp92PcZqO1AMmBNYVke9KlmHNCb6YUBpu-DAOzM2jWphg0O4MGOlMMlp3L_Y630dj3FLJZvpY2UQo1Ey0vxPWewPLkZ8Bksgs4OuxDKlZNH8Mf_T-7bYL_</recordid><startdate>20090228</startdate><enddate>20090228</enddate><creator>Dhima, K.V.</creator><creator>Vasilakoglou, I.B.</creator><creator>Gatsis, Th.D.</creator><creator>Panou-Philotheou, E.</creator><creator>Eleftherohorinos, I.G.</creator><general>Elsevier B.V</general><general>[Amsterdam]: Elsevier</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7U6</scope><scope>C1K</scope><scope>SOI</scope></search><sort><creationdate>20090228</creationdate><title>Effects of aromatic plants incorporated as green manure on weed and maize development</title><author>Dhima, K.V. ; Vasilakoglou, I.B. ; Gatsis, Th.D. ; Panou-Philotheou, E. ; Eleftherohorinos, I.G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c353t-46a2ae78786c326923dfe8b6ca4b430f994bc42cd93a58ea40dee40b34c224fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Anethum graveolens</topic><topic>anise</topic><topic>Aromatic plants</topic><topic>Bioassays</topic><topic>broadleaf weeds</topic><topic>Chenopodium album</topic><topic>Coriandrum sativum</topic><topic>corn</topic><topic>dill</topic><topic>Echinochloa crus-galli</topic><topic>essential oil crops</topic><topic>fennel</topic><topic>Foeniculum vulgare</topic><topic>grain yield</topic><topic>grass weeds</topic><topic>Green manure</topic><topic>green manures</topic><topic>herbicides</topic><topic>Melissa officinalis</topic><topic>Mentha</topic><topic>mint</topic><topic>mulches</topic><topic>Ocimum basilicum</topic><topic>oregano</topic><topic>Origanum vulgare</topic><topic>parsley</topic><topic>pesticide use reduction</topic><topic>Petroselinum crispum</topic><topic>Phacelia tanacetifolia</topic><topic>Phytotoxic potential</topic><topic>phytotoxicity</topic><topic>Pimpinella anisum</topic><topic>plant extracts</topic><topic>plant growth</topic><topic>Portulaca oleracea</topic><topic>root growth</topic><topic>seedling emergence</topic><topic>species differences</topic><topic>Tribulus terrestris</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Dhima, K.V.</creatorcontrib><creatorcontrib>Vasilakoglou, I.B.</creatorcontrib><creatorcontrib>Gatsis, Th.D.</creatorcontrib><creatorcontrib>Panou-Philotheou, E.</creatorcontrib><creatorcontrib>Eleftherohorinos, I.G.</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Sustainability Science Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Environment Abstracts</collection><jtitle>Field crops research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dhima, K.V.</au><au>Vasilakoglou, I.B.</au><au>Gatsis, Th.D.</au><au>Panou-Philotheou, E.</au><au>Eleftherohorinos, I.G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of aromatic plants incorporated as green manure on weed and maize development</atitle><jtitle>Field crops research</jtitle><date>2009-02-28</date><risdate>2009</risdate><volume>110</volume><issue>3</issue><spage>235</spage><epage>241</epage><pages>235-241</pages><issn>0378-4290</issn><eissn>1872-6852</eissn><abstract>A 2-year field experiment was conducted in northern Greece to study the mulch effects of seven annual [anise (
Pimpinella anisum L.), sweet fennel (
Foeniculum vulgare P. Mill.), sweet basil (
Ocimum basilicum L.), dill (
Anethum graveolens L.), coriander (
Coriandrum sativum L.), parsley (
Petroselinum crispum (P. Mill.) Nyman ex A.W. Hill) and lacy phacelia (
Phacelia tanacetifolia Benth.)] and three perennial [mint (
Mentha X verticillata L.), oregano (
Origanum vulgare L.) and common balm (
Melissa officinalis L.)] aromatic plants, used as incorporated green manure, on the emergence and growth of barnyardgrass [
Echinochloa crus-galli (L.) P. Beauv.], common purslane (
Portulaca oleracea L.), puncturevine (
Tribulus terrestris L.), common lambsquarters (
Chenopodium album L.) and maize (
Zea mays L.). In addition, the phytotoxic potential of the abovementioned aromatic plants extracts was determined in the laboratory using a perlite-based bioassay with maize and barnyardgrass. The bioassays indicated that germination, root elongation and fresh weight of barnyardgrass were reduced by the most aromatic plant extracts. However, maize growth parameters were only affected by the extracts of anise, sweet fennel, coriander, common balm and oregano. In the field, emergence of barnyardgrass, common purslane, puncturevine or common lambsquarters was reduced by 11–50%, 12–59%, 26–79% or 58–83% in green manure-treatment plots, respectively, as compared with green manure-free plots (control). On the contrary, maize emergence was not affected by any green manure. At harvest, maize grain yield in green manure-herbicide untreated plots was 10–43% greater than that in the corresponding green manure-free plots. In particular, maize grain yield in anise, dill, oregano or lacy phacelia green manure-herbicide untreated plots was 27–43% greater than that in the green manure-free-herbicide untreated and slightly lower than that obtained in the corresponding herbicide treated plots. These results indicated that green manure of aromatic plants, such as anise, dill, oregano or lacy phacelia could be used for the suppression of barnyardgrass and some broadleaf weeds in maize and consequently to minimize herbicide usage.</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.fcr.2008.09.005</doi><tpages>7</tpages></addata></record> |
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source | Elsevier ScienceDirect Journals |
subjects | Anethum graveolens anise Aromatic plants Bioassays broadleaf weeds Chenopodium album Coriandrum sativum corn dill Echinochloa crus-galli essential oil crops fennel Foeniculum vulgare grain yield grass weeds Green manure green manures herbicides Melissa officinalis Mentha mint mulches Ocimum basilicum oregano Origanum vulgare parsley pesticide use reduction Petroselinum crispum Phacelia tanacetifolia Phytotoxic potential phytotoxicity Pimpinella anisum plant extracts plant growth Portulaca oleracea root growth seedling emergence species differences Tribulus terrestris Zea mays |
title | Effects of aromatic plants incorporated as green manure on weed and maize development |
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