Recent advances on Ilex paraguariensis research: Minireview

Ilex paraguariensis dried and minced leaves are made into a brewed tea, prepared in a sui generis manner by large populations in South America, having evolved from a tea drunk by the Guarani ethnic group to a beverage that has a social and almost ritualistic role in some South American modern societ...

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of ethnopharmacology 2011-07, Vol.136 (3), p.378-384
Hauptverfasser:	Bracesco, N., Sanchez, A.G., Contreras, V., Menini, T., Gugliucci, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-Inflammatory Agents - pharmacology Anti-Inflammatory Agents - therapeutic use Antimutagenesis Antimutagenic Agents - pharmacology Antimutagenic Agents - therapeutic use Antioxidants Antioxidants - pharmacology Antioxidants - therapeutic use Cancer coffee Humans Hypercholesterolemia Hypolipidemic Agents - pharmacology Hypolipidemic Agents - therapeutic use Ilex Ilex paraguariensis Ilex paraguariensis - chemistry Inflammation intervention Lipids Metabolism Mice Obesity Oxidative stress Phytotherapy Plant Extracts - pharmacology Plant Extracts - therapeutic use Plant Leaves Reviews tea
Online-Zugang:	Volltext
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