Gellan gum: A new biomaterial for cartilage tissue engineering applications

Gellan gum is a polysaccharide manufactured by microbial fermentation of the Sphingomonas paucimobilis microorganism, being commonly used in the food and pharmaceutical industry. It can be dissolved in water, and when heated and mixed with mono or divalent cations, forms a gel upon lowering the temp...

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Veröffentlicht in:	Journal of biomedical materials research. Part A 2010-06, Vol.93A (3), p.852-863
Hauptverfasser:	Oliveira, J. T., Martins, L., Picciochi, R., Malafaya, P. B., Sousa, R. A., Neves, N. M., Mano, J. F., Reis, R. L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Animals Biocompatible Materials - pharmacology Biological and medical sciences Biotechnology cartilage Cartilage - drug effects Cartilage - physiology Cell Death - drug effects Cell Line Cell Survival - drug effects Chondrocytes - cytology Chondrocytes - drug effects Fundamental and applied biological sciences. Psychology Health. Pharmaceutical industry Humans hydrogel Hydrogel, Polyethylene Glycol Dimethacrylate - pharmacology Industrial applications and implications. Economical aspects Mechanical Phenomena - drug effects Medical sciences Membranes, Artificial Middle Aged Miscellaneous natural origin Phase Transition - drug effects polysaccharide Polysaccharides, Bacterial - pharmacology Polysaccharides, Bacterial - ultrastructure Rats Rheology - drug effects Sepharose - pharmacology Sphingomonas paucimobilis Staining and Labeling Surgery (general aspects). Transplantations, organ and tissue grafts. Graft diseases Technology. Biomaterials. Equipments tissue engineering Tissue Engineering - methods Tissue Scaffolds
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