Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328
BACKGROUND: The culture medium for optimal growth of vaginal Lactobacillus salivarius CRL 1328 is different from that for optimal bacteriocin production. To simultaneously obtain high amount of biomass and bacteriocin of this microorganism, the effects of different basal culture media and salts on b...
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Veröffentlicht in: | Journal of chemical technology and biotechnology (1986) 2010, Vol.85 (1), p.91-99 |
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description | BACKGROUND: The culture medium for optimal growth of vaginal Lactobacillus salivarius CRL 1328 is different from that for optimal bacteriocin production. To simultaneously obtain high amount of biomass and bacteriocin of this microorganism, the effects of different basal culture media and salts on both responses were evaluated. The study was performed by using a complete factorial experimental design 2⁶, with central points. Sixty-four different growth media, which resulted from the combinations of two basal culture media and two concentrations of five salts (ammonium citrate, sodium acetate, MgSO₄, MnSO₄, and K₂HPO₄) were assayed.RESULTS: Only the addition of MnSO₄ to each culture medium significantly stimulated the growth of L. salivarius. The presence of sodium acetate or MgSO₄ stimulated the bacteriocin production, while MnSO₄ and K₂HPO₄ exerted an inhibitory effect. However, the simultaneous addition of MnSO₄ and sodium acetate to both basal culture media allowed high bacteriocin levels to be reached, attenuating the inhibitory effect of Mn²⁺.CONCLUSIONS: The application of a complete experimental design contributed to simultaneous optimization of the biomass and bacteriocin production of L. salivarius CRL 1328. The results obtained are potentially applicable to the technological production of probiotic bacteria and antagonistic substance to be included in a probiotic pharmaceutical product. Copyright |
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To simultaneously obtain high amount of biomass and bacteriocin of this microorganism, the effects of different basal culture media and salts on both responses were evaluated. The study was performed by using a complete factorial experimental design 2⁶, with central points. Sixty-four different growth media, which resulted from the combinations of two basal culture media and two concentrations of five salts (ammonium citrate, sodium acetate, MgSO₄, MnSO₄, and K₂HPO₄) were assayed.RESULTS: Only the addition of MnSO₄ to each culture medium significantly stimulated the growth of L. salivarius. The presence of sodium acetate or MgSO₄ stimulated the bacteriocin production, while MnSO₄ and K₂HPO₄ exerted an inhibitory effect. However, the simultaneous addition of MnSO₄ and sodium acetate to both basal culture media allowed high bacteriocin levels to be reached, attenuating the inhibitory effect of Mn²⁺.CONCLUSIONS: The application of a complete experimental design contributed to simultaneous optimization of the biomass and bacteriocin production of L. salivarius CRL 1328. The results obtained are potentially applicable to the technological production of probiotic bacteria and antagonistic substance to be included in a probiotic pharmaceutical product. Copyright</description><identifier>ISSN: 0268-2575</identifier><identifier>ISSN: 1097-4660</identifier><identifier>EISSN: 1097-4660</identifier><identifier>DOI: 10.1002/jctb.2271</identifier><identifier>CODEN: JCTBDC</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Applied sciences ; Bacteria ; bacteriocin ; Chemical engineering ; complete factorial design ; Exact sciences and technology ; Lactobacillus salivarius ; salt combinations ; vaginal Lactobacillus</subject><ispartof>Journal of chemical technology and biotechnology (1986), 2010, Vol.85 (1), p.91-99</ispartof><rights>Copyright © 2009 Society of Chemical Industry</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3931-47eba5e17521b2a5047cfe2b69d102c403562bfce186b8aa2db54dee8d1f241f3</citedby><cites>FETCH-LOGICAL-c3931-47eba5e17521b2a5047cfe2b69d102c403562bfce186b8aa2db54dee8d1f241f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjctb.2271$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjctb.2271$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,4010,27902,27903,27904,45553,45554</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22204010$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Juárez Tomás, María Silvina</creatorcontrib><creatorcontrib>Bru, Elena</creatorcontrib><creatorcontrib>Nader-Macías, María Elena</creatorcontrib><title>Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328</title><title>Journal of chemical technology and biotechnology (1986)</title><addtitle>J. Chem. Technol. Biotechnol</addtitle><description>BACKGROUND: The culture medium for optimal growth of vaginal Lactobacillus salivarius CRL 1328 is different from that for optimal bacteriocin production. To simultaneously obtain high amount of biomass and bacteriocin of this microorganism, the effects of different basal culture media and salts on both responses were evaluated. The study was performed by using a complete factorial experimental design 2⁶, with central points. Sixty-four different growth media, which resulted from the combinations of two basal culture media and two concentrations of five salts (ammonium citrate, sodium acetate, MgSO₄, MnSO₄, and K₂HPO₄) were assayed.RESULTS: Only the addition of MnSO₄ to each culture medium significantly stimulated the growth of L. salivarius. The presence of sodium acetate or MgSO₄ stimulated the bacteriocin production, while MnSO₄ and K₂HPO₄ exerted an inhibitory effect. However, the simultaneous addition of MnSO₄ and sodium acetate to both basal culture media allowed high bacteriocin levels to be reached, attenuating the inhibitory effect of Mn²⁺.CONCLUSIONS: The application of a complete experimental design contributed to simultaneous optimization of the biomass and bacteriocin production of L. salivarius CRL 1328. The results obtained are potentially applicable to the technological production of probiotic bacteria and antagonistic substance to be included in a probiotic pharmaceutical product. Copyright</description><subject>Applied sciences</subject><subject>Bacteria</subject><subject>bacteriocin</subject><subject>Chemical engineering</subject><subject>complete factorial design</subject><subject>Exact sciences and technology</subject><subject>Lactobacillus salivarius</subject><subject>salt combinations</subject><subject>vaginal Lactobacillus</subject><issn>0268-2575</issn><issn>1097-4660</issn><issn>1097-4660</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNp1kMFu1DAURSMEEkPLgi_AG4RYpH1-jpPMEqYwpQQqlVaV2Fi2Y7cumbi1PZT5exxl1B0rW7rnHj3donhD4YgC4PGdTuoIsaHPigWFZVNWdQ3PiwVg3ZbIG_6yeBXjHQDULdaL4uHEWWuCGRPRfqPcKJPzYyTekiiHFInMsU4k3RpyE_xjuiVy7ImSOpngvHYjuQ--3-qpRtSOdDnxOXbDsI2Tw_2RweXv6qIjlGF7WLywcojm9f49KK6-fL5cnZbd-frr6mNXarZktKwaoyQ3tOFIFUoOVaOtQVUvewqoK2C8RmW1oW2tWimxV7zqjWl7arGilh0U72dvvu9ha2ISGxe1GQY5Gr-Nom0ZIGeUZ_LDTOrgYwzGivvgNjLsBAUxrSqmVcW0ambf7a0yajnYIEft4lMBEaECCpk7nrlHN5jd_4XibHX5aW8u54aLyfx9asjwW9QNa7i4_rEW30-_8V_Xy7XoMv925q30Qt6EfMXVTwTKgDY0z8bYPxBen9w</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>Juárez Tomás, María Silvina</creator><creator>Bru, Elena</creator><creator>Nader-Macías, María Elena</creator><general>John Wiley & Sons, Ltd</general><general>Wiley</general><scope>FBQ</scope><scope>BSCLL</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>2010</creationdate><title>Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328</title><author>Juárez Tomás, María Silvina ; Bru, Elena ; Nader-Macías, María Elena</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3931-47eba5e17521b2a5047cfe2b69d102c403562bfce186b8aa2db54dee8d1f241f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Applied sciences</topic><topic>Bacteria</topic><topic>bacteriocin</topic><topic>Chemical engineering</topic><topic>complete factorial design</topic><topic>Exact sciences and technology</topic><topic>Lactobacillus salivarius</topic><topic>salt combinations</topic><topic>vaginal Lactobacillus</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Juárez Tomás, María Silvina</creatorcontrib><creatorcontrib>Bru, Elena</creatorcontrib><creatorcontrib>Nader-Macías, María Elena</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of chemical technology and biotechnology (1986)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Juárez Tomás, María Silvina</au><au>Bru, Elena</au><au>Nader-Macías, María Elena</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328</atitle><jtitle>Journal of chemical technology and biotechnology (1986)</jtitle><addtitle>J. Chem. Technol. Biotechnol</addtitle><date>2010</date><risdate>2010</risdate><volume>85</volume><issue>1</issue><spage>91</spage><epage>99</epage><pages>91-99</pages><issn>0268-2575</issn><issn>1097-4660</issn><eissn>1097-4660</eissn><coden>JCTBDC</coden><abstract>BACKGROUND: The culture medium for optimal growth of vaginal Lactobacillus salivarius CRL 1328 is different from that for optimal bacteriocin production. To simultaneously obtain high amount of biomass and bacteriocin of this microorganism, the effects of different basal culture media and salts on both responses were evaluated. The study was performed by using a complete factorial experimental design 2⁶, with central points. Sixty-four different growth media, which resulted from the combinations of two basal culture media and two concentrations of five salts (ammonium citrate, sodium acetate, MgSO₄, MnSO₄, and K₂HPO₄) were assayed.RESULTS: Only the addition of MnSO₄ to each culture medium significantly stimulated the growth of L. salivarius. The presence of sodium acetate or MgSO₄ stimulated the bacteriocin production, while MnSO₄ and K₂HPO₄ exerted an inhibitory effect. However, the simultaneous addition of MnSO₄ and sodium acetate to both basal culture media allowed high bacteriocin levels to be reached, attenuating the inhibitory effect of Mn²⁺.CONCLUSIONS: The application of a complete experimental design contributed to simultaneous optimization of the biomass and bacteriocin production of L. salivarius CRL 1328. The results obtained are potentially applicable to the technological production of probiotic bacteria and antagonistic substance to be included in a probiotic pharmaceutical product. 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subjects | Applied sciences Bacteria bacteriocin Chemical engineering complete factorial design Exact sciences and technology Lactobacillus salivarius salt combinations vaginal Lactobacillus |
title | Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328 |
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