Culture-free detection and enumeration of STEC in water

Shiga toxin-producing Escherichia coli (STEC) causes worldwide outbreaks of food and waterborne diseases. Rapid identification of causative agents is critical for early intervention in the case of widespread diarrheal epidemics to prevent mortality. In this study, a Molecular-Beacon targeting stx2 g...

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Veröffentlicht in:	Ecotoxicology and environmental safety 2011-05, Vol.74 (4), p.551-557
Hauptverfasser:	Ram, S., Vajpayee, P., Dwivedi, P.D., Shanker, R.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal, plant and microbial ecology Applied ecology Assaying Biological and medical sciences cities Culture-independent quantification disease outbreaks Disease Outbreaks - prevention & control Diseases drinking water Ecotoxicology, biological effects of pollution Enrichment Environmental Monitoring - methods Escherichia coli Escherichia coli Proteins - analysis Escherichia coli Proteins - genetics foodborne illness Fresh Water - microbiology Fundamental and applied biological sciences. Psychology gene targeting General aspects humans Molecular Beacon monitoring Mortality Outbreaks Polymerase Chain Reaction Potable water Real-time PCR Rivers sewage Shiga toxin producing Escherichia coli Shiga-Toxigenic Escherichia coli - genetics Shiga-Toxigenic Escherichia coli - isolation & purification Surface and potable water Surface water Water Microbiology Water Supply - analysis
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