Physiological and biochemical characteristics of the genus Penicillium fungi as producers of ergot alkaloids and quinocitrinins
Four cultures of fungi of the genus Penicillium belonging to Furcatum Pitt subgenus, such as P. citrinum Thom, 1910; P. corylophilum Dierckx, 1901; P. fellutanum Biourge, 1923; and P. waksmanii Zaleski, 1927, produced the ergot alkaloids, namely, agroclavine-I, and epoxyagroclavine-I; their N-N-dime...
Gespeichert in:
| Veröffentlicht in: | Applied biochemistry and microbiology 2011-07, Vol.47 (4), p.426-430 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 430 |
|---|---|
| container_issue | 4 |
| container_start_page | 426 |
| container_title | Applied biochemistry and microbiology |
| container_volume | 47 |
| creator | Kozlovsky, A. G Zhelifonova, V. P Antipova, T. V Zelenkova, N. F |
| description | Four cultures of fungi of the genus Penicillium belonging to Furcatum Pitt subgenus, such as P. citrinum Thom, 1910; P. corylophilum Dierckx, 1901; P. fellutanum Biourge, 1923; and P. waksmanii Zaleski, 1927, produced the ergot alkaloids, namely, agroclavine-I, and epoxyagroclavine-I; their N-N-dimers, such as dimer of epoxyagroclavine-I and the mixed dimer of epoxyagroclavine-I and agroclavine-I; and also quinoline metabolites, namely, quinocitrinin A and quinocitrinin B. Physiological and biochemical characteristics of the producers were studied. Optimal conditions for the biosynthesis of metabolome components were determined. Zinc additive to the medium stimulated the biosynthesis of the ergot alkaloids in all cases; quinocitrinines production was increased only in P. citrinum, and that was suppressed in P. corylophinum, P. fellutanum, and P. waksmanii. This testifies that genes of the biosynthesis pathways are located in the different clusters of the producers. |
| doi_str_mv | 10.1134/S0003683811040065 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_883014840</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2390858051</sourcerecordid><originalsourceid>FETCH-LOGICAL-c371t-d4ae022e8e5874f7e929073538cf41642cc9814c1b53562b53fc1c4108dd980b3</originalsourceid><addsrcrecordid>eNp9kcFLHDEUxoNUcKv-AZ4MvfQ09mWSmc0ci1QrCBXUc8i-eTMbm000mTl48l83u1soWOgl4fF-3_c--Bg7E3AhhFTf7gFAtlpqIUABtM0BW4gWdCWhVp_YYruutvsj9jnnpzJ2re4W7O1u_Zpd9HF0aD23oecrF3FNm92Ma5ssTpRcnhxmHgc-rYmPFObM7yg4dN67ecOHOYyO28yfU-xnpLRjKY1x4tb_tj66Pu_sX2YXIropueBCPmGHg_WZTv_8x-zx6sfD5c_q9tf1zeX32wrlUkxVryxBXZOmRi_VsKSu7mApG6lxUKJVNWKnhUKxamTT1uUdUKASoPu-07CSx-zr3rfke5kpT2bjMpL3NlCcs9FaglBaQSG_fCCf4pxCCWfK6bYBIWWBxB7CFHNONJjn5DY2vRoBZluI-aeQoqn3mlzYMFL6a_w_0fleNNho7Fh6MI_3dYm6bbBTGuQ7sXSXJw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>874650133</pqid></control><display><type>article</type><title>Physiological and biochemical characteristics of the genus Penicillium fungi as producers of ergot alkaloids and quinocitrinins</title><source>SpringerLink Journals - AutoHoldings</source><creator>Kozlovsky, A. G ; Zhelifonova, V. P ; Antipova, T. V ; Zelenkova, N. F</creator><creatorcontrib>Kozlovsky, A. G ; Zhelifonova, V. P ; Antipova, T. V ; Zelenkova, N. F</creatorcontrib><description>Four cultures of fungi of the genus Penicillium belonging to Furcatum Pitt subgenus, such as P. citrinum Thom, 1910; P. corylophilum Dierckx, 1901; P. fellutanum Biourge, 1923; and P. waksmanii Zaleski, 1927, produced the ergot alkaloids, namely, agroclavine-I, and epoxyagroclavine-I; their N-N-dimers, such as dimer of epoxyagroclavine-I and the mixed dimer of epoxyagroclavine-I and agroclavine-I; and also quinoline metabolites, namely, quinocitrinin A and quinocitrinin B. Physiological and biochemical characteristics of the producers were studied. Optimal conditions for the biosynthesis of metabolome components were determined. Zinc additive to the medium stimulated the biosynthesis of the ergot alkaloids in all cases; quinocitrinines production was increased only in P. citrinum, and that was suppressed in P. corylophinum, P. fellutanum, and P. waksmanii. This testifies that genes of the biosynthesis pathways are located in the different clusters of the producers.</description><identifier>ISSN: 0003-6838</identifier><identifier>EISSN: 1608-3024</identifier><identifier>DOI: 10.1134/S0003683811040065</identifier><language>eng</language><publisher>Dordrecht: Springer-Verlag</publisher><subject>Alkaloids ; Biochemical characteristics ; Biochemistry ; Biomedical and Life Sciences ; Biosynthesis ; Ergot ; ergot alkaloids ; Fungi ; genes ; Life Sciences ; Medical Microbiology ; Metabolites ; metabolome ; Microbiology ; Penicillium ; Physiology ; quinoline ; Quinolines ; Zinc</subject><ispartof>Applied biochemistry and microbiology, 2011-07, Vol.47 (4), p.426-430</ispartof><rights>Pleiades Publishing, Ltd. 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c371t-d4ae022e8e5874f7e929073538cf41642cc9814c1b53562b53fc1c4108dd980b3</citedby><cites>FETCH-LOGICAL-c371t-d4ae022e8e5874f7e929073538cf41642cc9814c1b53562b53fc1c4108dd980b3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1134/S0003683811040065$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1134/S0003683811040065$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Kozlovsky, A. G</creatorcontrib><creatorcontrib>Zhelifonova, V. P</creatorcontrib><creatorcontrib>Antipova, T. V</creatorcontrib><creatorcontrib>Zelenkova, N. F</creatorcontrib><title>Physiological and biochemical characteristics of the genus Penicillium fungi as producers of ergot alkaloids and quinocitrinins</title><title>Applied biochemistry and microbiology</title><addtitle>Appl Biochem Microbiol</addtitle><description>Four cultures of fungi of the genus Penicillium belonging to Furcatum Pitt subgenus, such as P. citrinum Thom, 1910; P. corylophilum Dierckx, 1901; P. fellutanum Biourge, 1923; and P. waksmanii Zaleski, 1927, produced the ergot alkaloids, namely, agroclavine-I, and epoxyagroclavine-I; their N-N-dimers, such as dimer of epoxyagroclavine-I and the mixed dimer of epoxyagroclavine-I and agroclavine-I; and also quinoline metabolites, namely, quinocitrinin A and quinocitrinin B. Physiological and biochemical characteristics of the producers were studied. Optimal conditions for the biosynthesis of metabolome components were determined. Zinc additive to the medium stimulated the biosynthesis of the ergot alkaloids in all cases; quinocitrinines production was increased only in P. citrinum, and that was suppressed in P. corylophinum, P. fellutanum, and P. waksmanii. This testifies that genes of the biosynthesis pathways are located in the different clusters of the producers.</description><subject>Alkaloids</subject><subject>Biochemical characteristics</subject><subject>Biochemistry</subject><subject>Biomedical and Life Sciences</subject><subject>Biosynthesis</subject><subject>Ergot</subject><subject>ergot alkaloids</subject><subject>Fungi</subject><subject>genes</subject><subject>Life Sciences</subject><subject>Medical Microbiology</subject><subject>Metabolites</subject><subject>metabolome</subject><subject>Microbiology</subject><subject>Penicillium</subject><subject>Physiology</subject><subject>quinoline</subject><subject>Quinolines</subject><subject>Zinc</subject><issn>0003-6838</issn><issn>1608-3024</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kcFLHDEUxoNUcKv-AZ4MvfQ09mWSmc0ci1QrCBXUc8i-eTMbm000mTl48l83u1soWOgl4fF-3_c--Bg7E3AhhFTf7gFAtlpqIUABtM0BW4gWdCWhVp_YYruutvsj9jnnpzJ2re4W7O1u_Zpd9HF0aD23oecrF3FNm92Ma5ssTpRcnhxmHgc-rYmPFObM7yg4dN67ecOHOYyO28yfU-xnpLRjKY1x4tb_tj66Pu_sX2YXIropueBCPmGHg_WZTv_8x-zx6sfD5c_q9tf1zeX32wrlUkxVryxBXZOmRi_VsKSu7mApG6lxUKJVNWKnhUKxamTT1uUdUKASoPu-07CSx-zr3rfke5kpT2bjMpL3NlCcs9FaglBaQSG_fCCf4pxCCWfK6bYBIWWBxB7CFHNONJjn5DY2vRoBZluI-aeQoqn3mlzYMFL6a_w_0fleNNho7Fh6MI_3dYm6bbBTGuQ7sXSXJw</recordid><startdate>20110701</startdate><enddate>20110701</enddate><creator>Kozlovsky, A. G</creator><creator>Zhelifonova, V. P</creator><creator>Antipova, T. V</creator><creator>Zelenkova, N. F</creator><general>Springer-Verlag</general><general>SP MAIK Nauka/Interperiodica</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88I</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope></search><sort><creationdate>20110701</creationdate><title>Physiological and biochemical characteristics of the genus Penicillium fungi as producers of ergot alkaloids and quinocitrinins</title><author>Kozlovsky, A. G ; Zhelifonova, V. P ; Antipova, T. V ; Zelenkova, N. F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c371t-d4ae022e8e5874f7e929073538cf41642cc9814c1b53562b53fc1c4108dd980b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Alkaloids</topic><topic>Biochemical characteristics</topic><topic>Biochemistry</topic><topic>Biomedical and Life Sciences</topic><topic>Biosynthesis</topic><topic>Ergot</topic><topic>ergot alkaloids</topic><topic>Fungi</topic><topic>genes</topic><topic>Life Sciences</topic><topic>Medical Microbiology</topic><topic>Metabolites</topic><topic>metabolome</topic><topic>Microbiology</topic><topic>Penicillium</topic><topic>Physiology</topic><topic>quinoline</topic><topic>Quinolines</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kozlovsky, A. G</creatorcontrib><creatorcontrib>Zhelifonova, V. P</creatorcontrib><creatorcontrib>Antipova, T. V</creatorcontrib><creatorcontrib>Zelenkova, N. F</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><jtitle>Applied biochemistry and microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kozlovsky, A. G</au><au>Zhelifonova, V. P</au><au>Antipova, T. V</au><au>Zelenkova, N. F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Physiological and biochemical characteristics of the genus Penicillium fungi as producers of ergot alkaloids and quinocitrinins</atitle><jtitle>Applied biochemistry and microbiology</jtitle><stitle>Appl Biochem Microbiol</stitle><date>2011-07-01</date><risdate>2011</risdate><volume>47</volume><issue>4</issue><spage>426</spage><epage>430</epage><pages>426-430</pages><issn>0003-6838</issn><eissn>1608-3024</eissn><abstract>Four cultures of fungi of the genus Penicillium belonging to Furcatum Pitt subgenus, such as P. citrinum Thom, 1910; P. corylophilum Dierckx, 1901; P. fellutanum Biourge, 1923; and P. waksmanii Zaleski, 1927, produced the ergot alkaloids, namely, agroclavine-I, and epoxyagroclavine-I; their N-N-dimers, such as dimer of epoxyagroclavine-I and the mixed dimer of epoxyagroclavine-I and agroclavine-I; and also quinoline metabolites, namely, quinocitrinin A and quinocitrinin B. Physiological and biochemical characteristics of the producers were studied. Optimal conditions for the biosynthesis of metabolome components were determined. Zinc additive to the medium stimulated the biosynthesis of the ergot alkaloids in all cases; quinocitrinines production was increased only in P. citrinum, and that was suppressed in P. corylophinum, P. fellutanum, and P. waksmanii. This testifies that genes of the biosynthesis pathways are located in the different clusters of the producers.</abstract><cop>Dordrecht</cop><pub>Springer-Verlag</pub><doi>10.1134/S0003683811040065</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0003-6838 |
| ispartof | Applied biochemistry and microbiology, 2011-07, Vol.47 (4), p.426-430 |
| issn | 0003-6838 1608-3024 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_883014840 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Alkaloids Biochemical characteristics Biochemistry Biomedical and Life Sciences Biosynthesis Ergot ergot alkaloids Fungi genes Life Sciences Medical Microbiology Metabolites metabolome Microbiology Penicillium Physiology quinoline Quinolines Zinc |
| title | Physiological and biochemical characteristics of the genus Penicillium fungi as producers of ergot alkaloids and quinocitrinins |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T03%3A12%3A45IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Physiological%20and%20biochemical%20characteristics%20of%20the%20genus%20Penicillium%20fungi%20as%20producers%20of%20ergot%20alkaloids%20and%20quinocitrinins&rft.jtitle=Applied%20biochemistry%20and%20microbiology&rft.au=Kozlovsky,%20A.%20G&rft.date=2011-07-01&rft.volume=47&rft.issue=4&rft.spage=426&rft.epage=430&rft.pages=426-430&rft.issn=0003-6838&rft.eissn=1608-3024&rft_id=info:doi/10.1134/S0003683811040065&rft_dat=%3Cproquest_cross%3E2390858051%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=874650133&rft_id=info:pmid/&rfr_iscdi=true |