A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification in Citrus Fruit Extracts

Flavonoids are a widely distributed group of polyphenolic compounds present in an extensive range of edible plants, notably Citrus species. This article reports a rapid, optimized, and validated method for the separation and quantification of flavonoids in three Citrus fruit extracts by ultrahigh pe...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2011-06, Vol.59 (12), p.6353-6359
Hauptverfasser:	Medina-Remón, Alexander, Tulipani, Sara, Rotchés-Ribalta, Maria, Mata-Bilbao, Maria De Lourdes, Andres-Lacueva, Cristina, Lamuela-Raventos, Rosa M
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Methods Biological and medical sciences Chromatography, High Pressure Liquid - instrumentation Chromatography, High Pressure Liquid - methods Citrus - chemistry Flavonoids - analysis Food industries Fruit - chemistry Fruit and vegetable industries Fundamental and applied biological sciences. Psychology General aspects Methods of analysis, processing and quality control, regulation, standards Plant Extracts - analysis
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