Characterization of Geosmin as Source of Earthy Odor in Different Aroma Type Chinese Liquors

Earthy odor is one of the most frequent and serious causes for the aroma deterioration in Chinese liquor, which causes a dirty and dusty impression. The odor in Chinese liquor is similar to that of rice husk, one kind of auxiliary material widely used as a filler in the distillation process. So it i...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2011-08, Vol.59 (15), p.8331-8337
Hauptverfasser:	Du, Hai, Fan, Wenlai, Xu, Yan
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences Cereal and baking product industries China distillation Female Flavors and Aromas/Chemosensory Perception Food industries Fundamental and applied biological sciences. Psychology gas chromatography Gas Chromatography-Mass Spectrometry geosmin hulls Humans Male mass spectrometry Naphthols - chemistry Odorants - analysis odors Oryza - chemistry quantitative analysis rice Smell Taste Volatile Organic Compounds - analysis Wine - analysis Young Adult
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