Chemical and functional properties of the native banana ( Musa acuminata × balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

► Native banana pseudo-stem flour (NBPF) has high fibre content. ► NBPF contains high levels of antioxidant compounds. ► Tender core of banana pseudo-stem flour (TCBPF) has good functional properties. ► TCBPF has high water holding capacity, swelling power and solubility. ► NBPF and TCBPF has potent...

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Veröffentlicht in:	Food chemistry 2011-10, Vol.128 (3), p.748-753
Hauptverfasser:	Aziz, Noor Aziah Abdul, Ho, Lee-Hoon, Azahari, Baharin, Bhat, Rajeev, Cheng, Lai-Hoong, Ibrahim, Mohamad Nasir Mohamad
Format:	Artikel
Sprache:	eng
Schlagworte:	Ashes Banana pseudo-stem Bananas Biological and medical sciences Chemical analysis Chemical composition Dietary fibre Flour Food industries Fruit and vegetable industries Functional properties Fundamental and applied biological sciences. Psychology Musaacuminata × balbisiana Colla cv. Awak Polyphenols Solubility Swelling Tender core banana pseudo-stem
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