Biological responses of a simulated marine food chain to lead addition
This investigation sought to assess the biological responses to Pb along a simplified four‐level food chain, from the primary producer, the microalgae Tetraselmis suecica, grown in a control medium with
Gespeichert in:
Veröffentlicht in: | Environmental toxicology and chemistry 2011-07, Vol.30 (7), p.1611-1617 |
---|---|
Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 1617 |
---|---|
container_issue | 7 |
container_start_page | 1611 |
container_title | Environmental toxicology and chemistry |
container_volume | 30 |
creator | Soto-Jiménez, Martín F. Arellano-Fiore, Claudia Rocha-Velarde, Ruth Jara-Marini, Martín E. Ruelas-Inzunza, Jorge Voltolina, Domenico Frías-Espericueta, Martín G. Quintero-Alvarez, Jesús M. Páez-Osuna, Federico |
description | This investigation sought to assess the biological responses to Pb along a simplified four‐level food chain, from the primary producer, the microalgae Tetraselmis suecica, grown in a control medium with |
doi_str_mv | 10.1002/etc.537 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_879480110</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1777098224</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4467-7f9f9b16a06f954274b5277a080943606cb3e73bad4471c89ab8bdc4f85006b93</originalsourceid><addsrcrecordid>eNp90U1P3DAQBmCrApVlqfoPkMWlSCh07Dge-wiULxXBpVWPluM4rSEbL3Ei4N_XaGGRKtHTXB69o5mXkM8MDhkA_-pHd1iV-IHMWFXxQkmmNsgMsIQCuVRbZDulWwAmtdYfyRZnQnBZsRk5Ow6xi7-Dsx0dfFrGPvlEY0stTWExdXb0DV3YIfSetjE21P2xoadjpJ23DbVNE8YQ-x2y2dou-U8vc05-np3-OLkorm7OL0-OrgonhMQCW93qmkkLstWV4CjqiiNaUKBFKUG6uvRY1rYRAplT2taqbpxoVQUga13OyZdV7nKI95NPo1mE5HzX2d7HKRmFWihgDLLc_69kiAhacS4y3fuH3sZp6PMdOQ-FYqjl22Y3xJQG35rlEPJjngwD89yByR2Y3EGWuy9xU73wzdq9Pj2DgxV4CJ1_ei_HZLKKK1Y6pNE_rrUd7ozEEivz6_rcXHz7fs21AnNc_gXJ1Juz</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>877481796</pqid></control><display><type>article</type><title>Biological responses of a simulated marine food chain to lead addition</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Soto-Jiménez, Martín F. ; Arellano-Fiore, Claudia ; Rocha-Velarde, Ruth ; Jara-Marini, Martín E. ; Ruelas-Inzunza, Jorge ; Voltolina, Domenico ; Frías-Espericueta, Martín G. ; Quintero-Alvarez, Jesús M. ; Páez-Osuna, Federico</creator><creatorcontrib>Soto-Jiménez, Martín F. ; Arellano-Fiore, Claudia ; Rocha-Velarde, Ruth ; Jara-Marini, Martín E. ; Ruelas-Inzunza, Jorge ; Voltolina, Domenico ; Frías-Espericueta, Martín G. ; Quintero-Alvarez, Jesús M. ; Páez-Osuna, Federico</creatorcontrib><description>This investigation sought to assess the biological responses to Pb along a simplified four‐level food chain, from the primary producer, the microalgae Tetraselmis suecica, grown in a control medium with < 1 µg/L of Pb and exposed to a sublethal dose (20 µg/L of Pb) and used as the base of a simulated food chain, through the primary‐, secondary‐, and tertiary‐level consumers, namely, the brine shrimp, Artemia franciscana; the white‐leg shrimp, Litopenaeus vannamei; and the grunt fish, Haemulon scudderi, respectively. Growth of Pb‐exposed T. suecica was 40% lower than that of the control cultures, and survival of A. franciscana fed this diet was 25 to 30% lower than the control. No differences in the growth rates of Pb‐exposed and control shrimp and fish and no gross morphological changes were evident in the exposed specimens. However, the exposed shrimp and fish had 20 and 15% higher mortalities than their controls, respectively. In addition, behavioral alterations were observed in exposed shrimp and fish, including reduction in food consumption or cessation of feeding, breathing air out of the water, reduction of motility, and erratic swimming. The negative correlation between Pb concentration in whole body of shrimp and fish and Fulton's condition factor suggested also that the exposed organisms were stressed because of Pb accumulation. Environ. Toxicol. Chem. 2011; 30:1611–1617. © 2011 SETAC</description><identifier>ISSN: 0730-7268</identifier><identifier>ISSN: 1552-8618</identifier><identifier>EISSN: 1552-8618</identifier><identifier>DOI: 10.1002/etc.537</identifier><identifier>PMID: 21442651</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Animals ; Aquatic Organisms - drug effects ; Aquatic Organisms - metabolism ; Artemia - drug effects ; Artemia - metabolism ; Artemia franciscana ; Bioassay experiment ; Biological ; Decapoda ; Diet ; Exposure ; Fish ; Food Chain ; Food chains ; Haemulon scudderi ; Lead ; Lead (metal) ; Lead - metabolism ; Lead - toxicity ; Lead effects ; Lead pollution ; Litopenaeus vannamei ; Marine ; Marine food chain ; Microalgae - drug effects ; Microalgae - metabolism ; Penaeidae - drug effects ; Penaeidae - metabolism ; Perciformes - metabolism ; Reduction ; Shellfish ; Shrimps ; Simulation ; Stress, Physiological ; Swimming ; Tetraselmis suecica ; Toxicology ; Trophic transfer ; Water Pollutants, Chemical - metabolism ; Water Pollutants, Chemical - toxicity</subject><ispartof>Environmental toxicology and chemistry, 2011-07, Vol.30 (7), p.1611-1617</ispartof><rights>Copyright © 2011 SETAC</rights><rights>Copyright © 2011 SETAC.</rights><rights>Copyright Blackwell Publishing Ltd. Jul 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4467-7f9f9b16a06f954274b5277a080943606cb3e73bad4471c89ab8bdc4f85006b93</citedby><cites>FETCH-LOGICAL-c4467-7f9f9b16a06f954274b5277a080943606cb3e73bad4471c89ab8bdc4f85006b93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fetc.537$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fetc.537$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21442651$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Soto-Jiménez, Martín F.</creatorcontrib><creatorcontrib>Arellano-Fiore, Claudia</creatorcontrib><creatorcontrib>Rocha-Velarde, Ruth</creatorcontrib><creatorcontrib>Jara-Marini, Martín E.</creatorcontrib><creatorcontrib>Ruelas-Inzunza, Jorge</creatorcontrib><creatorcontrib>Voltolina, Domenico</creatorcontrib><creatorcontrib>Frías-Espericueta, Martín G.</creatorcontrib><creatorcontrib>Quintero-Alvarez, Jesús M.</creatorcontrib><creatorcontrib>Páez-Osuna, Federico</creatorcontrib><title>Biological responses of a simulated marine food chain to lead addition</title><title>Environmental toxicology and chemistry</title><addtitle>Environmental Toxicology and Chemistry</addtitle><description>This investigation sought to assess the biological responses to Pb along a simplified four‐level food chain, from the primary producer, the microalgae Tetraselmis suecica, grown in a control medium with < 1 µg/L of Pb and exposed to a sublethal dose (20 µg/L of Pb) and used as the base of a simulated food chain, through the primary‐, secondary‐, and tertiary‐level consumers, namely, the brine shrimp, Artemia franciscana; the white‐leg shrimp, Litopenaeus vannamei; and the grunt fish, Haemulon scudderi, respectively. Growth of Pb‐exposed T. suecica was 40% lower than that of the control cultures, and survival of A. franciscana fed this diet was 25 to 30% lower than the control. No differences in the growth rates of Pb‐exposed and control shrimp and fish and no gross morphological changes were evident in the exposed specimens. However, the exposed shrimp and fish had 20 and 15% higher mortalities than their controls, respectively. In addition, behavioral alterations were observed in exposed shrimp and fish, including reduction in food consumption or cessation of feeding, breathing air out of the water, reduction of motility, and erratic swimming. The negative correlation between Pb concentration in whole body of shrimp and fish and Fulton's condition factor suggested also that the exposed organisms were stressed because of Pb accumulation. Environ. Toxicol. Chem. 2011; 30:1611–1617. © 2011 SETAC</description><subject>Animals</subject><subject>Aquatic Organisms - drug effects</subject><subject>Aquatic Organisms - metabolism</subject><subject>Artemia - drug effects</subject><subject>Artemia - metabolism</subject><subject>Artemia franciscana</subject><subject>Bioassay experiment</subject><subject>Biological</subject><subject>Decapoda</subject><subject>Diet</subject><subject>Exposure</subject><subject>Fish</subject><subject>Food Chain</subject><subject>Food chains</subject><subject>Haemulon scudderi</subject><subject>Lead</subject><subject>Lead (metal)</subject><subject>Lead - metabolism</subject><subject>Lead - toxicity</subject><subject>Lead effects</subject><subject>Lead pollution</subject><subject>Litopenaeus vannamei</subject><subject>Marine</subject><subject>Marine food chain</subject><subject>Microalgae - drug effects</subject><subject>Microalgae - metabolism</subject><subject>Penaeidae - drug effects</subject><subject>Penaeidae - metabolism</subject><subject>Perciformes - metabolism</subject><subject>Reduction</subject><subject>Shellfish</subject><subject>Shrimps</subject><subject>Simulation</subject><subject>Stress, Physiological</subject><subject>Swimming</subject><subject>Tetraselmis suecica</subject><subject>Toxicology</subject><subject>Trophic transfer</subject><subject>Water Pollutants, Chemical - metabolism</subject><subject>Water Pollutants, Chemical - toxicity</subject><issn>0730-7268</issn><issn>1552-8618</issn><issn>1552-8618</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90U1P3DAQBmCrApVlqfoPkMWlSCh07Dge-wiULxXBpVWPluM4rSEbL3Ei4N_XaGGRKtHTXB69o5mXkM8MDhkA_-pHd1iV-IHMWFXxQkmmNsgMsIQCuVRbZDulWwAmtdYfyRZnQnBZsRk5Ow6xi7-Dsx0dfFrGPvlEY0stTWExdXb0DV3YIfSetjE21P2xoadjpJ23DbVNE8YQ-x2y2dou-U8vc05-np3-OLkorm7OL0-OrgonhMQCW93qmkkLstWV4CjqiiNaUKBFKUG6uvRY1rYRAplT2taqbpxoVQUga13OyZdV7nKI95NPo1mE5HzX2d7HKRmFWihgDLLc_69kiAhacS4y3fuH3sZp6PMdOQ-FYqjl22Y3xJQG35rlEPJjngwD89yByR2Y3EGWuy9xU73wzdq9Pj2DgxV4CJ1_ei_HZLKKK1Y6pNE_rrUd7ozEEivz6_rcXHz7fs21AnNc_gXJ1Juz</recordid><startdate>201107</startdate><enddate>201107</enddate><creator>Soto-Jiménez, Martín F.</creator><creator>Arellano-Fiore, Claudia</creator><creator>Rocha-Velarde, Ruth</creator><creator>Jara-Marini, Martín E.</creator><creator>Ruelas-Inzunza, Jorge</creator><creator>Voltolina, Domenico</creator><creator>Frías-Espericueta, Martín G.</creator><creator>Quintero-Alvarez, Jesús M.</creator><creator>Páez-Osuna, Federico</creator><general>John Wiley & Sons, Inc</general><general>Blackwell Publishing Ltd</general><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7SN</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7TK</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7SU</scope><scope>KR7</scope><scope>7TN</scope><scope>7TV</scope><scope>F1W</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope></search><sort><creationdate>201107</creationdate><title>Biological responses of a simulated marine food chain to lead addition</title><author>Soto-Jiménez, Martín F. ; Arellano-Fiore, Claudia ; Rocha-Velarde, Ruth ; Jara-Marini, Martín E. ; Ruelas-Inzunza, Jorge ; Voltolina, Domenico ; Frías-Espericueta, Martín G. ; Quintero-Alvarez, Jesús M. ; Páez-Osuna, Federico</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4467-7f9f9b16a06f954274b5277a080943606cb3e73bad4471c89ab8bdc4f85006b93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Animals</topic><topic>Aquatic Organisms - drug effects</topic><topic>Aquatic Organisms - metabolism</topic><topic>Artemia - drug effects</topic><topic>Artemia - metabolism</topic><topic>Artemia franciscana</topic><topic>Bioassay experiment</topic><topic>Biological</topic><topic>Decapoda</topic><topic>Diet</topic><topic>Exposure</topic><topic>Fish</topic><topic>Food Chain</topic><topic>Food chains</topic><topic>Haemulon scudderi</topic><topic>Lead</topic><topic>Lead (metal)</topic><topic>Lead - metabolism</topic><topic>Lead - toxicity</topic><topic>Lead effects</topic><topic>Lead pollution</topic><topic>Litopenaeus vannamei</topic><topic>Marine</topic><topic>Marine food chain</topic><topic>Microalgae - drug effects</topic><topic>Microalgae - metabolism</topic><topic>Penaeidae - drug effects</topic><topic>Penaeidae - metabolism</topic><topic>Perciformes - metabolism</topic><topic>Reduction</topic><topic>Shellfish</topic><topic>Shrimps</topic><topic>Simulation</topic><topic>Stress, Physiological</topic><topic>Swimming</topic><topic>Tetraselmis suecica</topic><topic>Toxicology</topic><topic>Trophic transfer</topic><topic>Water Pollutants, Chemical - metabolism</topic><topic>Water Pollutants, Chemical - toxicity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Soto-Jiménez, Martín F.</creatorcontrib><creatorcontrib>Arellano-Fiore, Claudia</creatorcontrib><creatorcontrib>Rocha-Velarde, Ruth</creatorcontrib><creatorcontrib>Jara-Marini, Martín E.</creatorcontrib><creatorcontrib>Ruelas-Inzunza, Jorge</creatorcontrib><creatorcontrib>Voltolina, Domenico</creatorcontrib><creatorcontrib>Frías-Espericueta, Martín G.</creatorcontrib><creatorcontrib>Quintero-Alvarez, Jesús M.</creatorcontrib><creatorcontrib>Páez-Osuna, Federico</creatorcontrib><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Environmental Engineering Abstracts</collection><collection>Civil Engineering Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Pollution Abstracts</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><jtitle>Environmental toxicology and chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Soto-Jiménez, Martín F.</au><au>Arellano-Fiore, Claudia</au><au>Rocha-Velarde, Ruth</au><au>Jara-Marini, Martín E.</au><au>Ruelas-Inzunza, Jorge</au><au>Voltolina, Domenico</au><au>Frías-Espericueta, Martín G.</au><au>Quintero-Alvarez, Jesús M.</au><au>Páez-Osuna, Federico</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biological responses of a simulated marine food chain to lead addition</atitle><jtitle>Environmental toxicology and chemistry</jtitle><addtitle>Environmental Toxicology and Chemistry</addtitle><date>2011-07</date><risdate>2011</risdate><volume>30</volume><issue>7</issue><spage>1611</spage><epage>1617</epage><pages>1611-1617</pages><issn>0730-7268</issn><issn>1552-8618</issn><eissn>1552-8618</eissn><abstract>This investigation sought to assess the biological responses to Pb along a simplified four‐level food chain, from the primary producer, the microalgae Tetraselmis suecica, grown in a control medium with < 1 µg/L of Pb and exposed to a sublethal dose (20 µg/L of Pb) and used as the base of a simulated food chain, through the primary‐, secondary‐, and tertiary‐level consumers, namely, the brine shrimp, Artemia franciscana; the white‐leg shrimp, Litopenaeus vannamei; and the grunt fish, Haemulon scudderi, respectively. Growth of Pb‐exposed T. suecica was 40% lower than that of the control cultures, and survival of A. franciscana fed this diet was 25 to 30% lower than the control. No differences in the growth rates of Pb‐exposed and control shrimp and fish and no gross morphological changes were evident in the exposed specimens. However, the exposed shrimp and fish had 20 and 15% higher mortalities than their controls, respectively. In addition, behavioral alterations were observed in exposed shrimp and fish, including reduction in food consumption or cessation of feeding, breathing air out of the water, reduction of motility, and erratic swimming. The negative correlation between Pb concentration in whole body of shrimp and fish and Fulton's condition factor suggested also that the exposed organisms were stressed because of Pb accumulation. Environ. Toxicol. Chem. 2011; 30:1611–1617. © 2011 SETAC</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><pmid>21442651</pmid><doi>10.1002/etc.537</doi><tpages>7</tpages></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0730-7268 |
ispartof | Environmental toxicology and chemistry, 2011-07, Vol.30 (7), p.1611-1617 |
issn | 0730-7268 1552-8618 1552-8618 |
language | eng |
recordid | cdi_proquest_miscellaneous_879480110 |
source | MEDLINE; Wiley Online Library Journals Frontfile Complete |
subjects | Animals Aquatic Organisms - drug effects Aquatic Organisms - metabolism Artemia - drug effects Artemia - metabolism Artemia franciscana Bioassay experiment Biological Decapoda Diet Exposure Fish Food Chain Food chains Haemulon scudderi Lead Lead (metal) Lead - metabolism Lead - toxicity Lead effects Lead pollution Litopenaeus vannamei Marine Marine food chain Microalgae - drug effects Microalgae - metabolism Penaeidae - drug effects Penaeidae - metabolism Perciformes - metabolism Reduction Shellfish Shrimps Simulation Stress, Physiological Swimming Tetraselmis suecica Toxicology Trophic transfer Water Pollutants, Chemical - metabolism Water Pollutants, Chemical - toxicity |
title | Biological responses of a simulated marine food chain to lead addition |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T15%3A03%3A37IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Biological%20responses%20of%20a%20simulated%20marine%20food%20chain%20to%20lead%20addition&rft.jtitle=Environmental%20toxicology%20and%20chemistry&rft.au=Soto-Jim%C3%A9nez,%20Mart%C3%ADn%20F.&rft.date=2011-07&rft.volume=30&rft.issue=7&rft.spage=1611&rft.epage=1617&rft.pages=1611-1617&rft.issn=0730-7268&rft.eissn=1552-8618&rft_id=info:doi/10.1002/etc.537&rft_dat=%3Cproquest_cross%3E1777098224%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=877481796&rft_id=info:pmid/21442651&rfr_iscdi=true |