Effect of low‐proof alcoholic beverages on duodenogastro‐esophageal reflux in health and GERD

Background Alcoholic beverages are known to increase acidic gastro‐esophageal reflux (GER) and the risk of esophagitis. Moreover, duodenogastro‐esophageal reflux (DGER), containing bile acids, was shown to harmfully alter the esophageal mucosa, alone and synergistically with HCl and pepsin. However...

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Veröffentlicht in:	Neurogastroenterology and motility 2011-02, Vol.23 (2), p.145-e29
Hauptverfasser:	Seidl, H., Gundling, F., Schepp, W., Schmidt, T., Pehl, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged alcohol Alcoholic beverages Alcoholic Beverages - adverse effects Beer Beer - adverse effects Bile acids Bilirubin Bilitec Comorbidity Duodenogastric Reflux - diagnosis Duodenogastric Reflux - epidemiology Duodenogastric Reflux - etiology duodenogastro‐esophageal reflux Esophageal pH Monitoring Esophagitis Esophagus Ethanol - adverse effects Extinction Female Gastroesophageal Reflux - diagnosis Gastroesophageal Reflux - epidemiology Gastroesophageal Reflux - etiology Humans Incidence Language Male Middle Aged Mucosa Pepsin A Vitaceae Wine Wine - adverse effects
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