Towards internationally acceptable standards for food additives and contaminants based on the use of risk analysis

Internationally acceptable norms need to incorporate sound science and consistent risk management principles in an open and transparent manner, as set out in the Agreement on the Application of Sanitary and Phytosanitary Measures (the SPS Agreement). The process of risk analysis provides a procedure...

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Veröffentlicht in:	Environmental toxicology and pharmacology 1998-06, Vol.5 (4), p.227-236
Hauptverfasser:	Huggett, Anthony, Petersen, Barbara J, Walker, Ron, Fisher, Chris E, Notermans, Servé H.W, Rombouts, Frans M, Abbott, Peter, Debackere, M, Hathaway, Steve C, Hecker, Edwin F.F, Knaap, Ada G.A, Kuznesof, Paul M, Meyland, Inge, Moy, Gerald, Narbonne, Jean-François, Paakkanen, Juhani, Smith, Maurice R, Tennant, David, Wagstaffe, Peter, Wargo, John, Würtzen, Gunna
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxins Aspartame Contaminants Dietary intake estimates Food additives Interaction of risk assessors and managers International standards Risk assessment Risk management
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