The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive

In this paper, using high-performance liquid chromatography methods were quantitatively and qualitatively identified most biological important high fatty acids, contained in Rkatsiteli grape seed oil of 2010 years crop in Signakhi region of Georgia. The chromatography investigation showed, that the...

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Veröffentlicht in:	Georgian medical news 2011-06 (195), p.85-87
Hauptverfasser:	Kikalishvili, B Iu, Zurabashvili, D Z, Nikolaĭshvili, M N, Zurabashvili, Z A, Giorgobiani, I B
Format:	Artikel
Sprache:	rus
Schlagworte:	Animals Cell Membrane - drug effects Chromatography, High Pressure Liquid Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - pharmacology Food Additives - chemistry Food Additives - pharmacology Glycerophospholipids - analysis Glycerophospholipids - pharmacology Grape Seed Extract - chemistry Humans Linoleic Acid - analysis Linoleic Acid - pharmacology Liver - drug effects Mice Oleic Acid - analysis Oleic Acid - pharmacology Plant Oils - chemistry Triglycerides - analysis Triglycerides - pharmacology
Online-Zugang:	Volltext
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