The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive
In this paper, using high-performance liquid chromatography methods were quantitatively and qualitatively identified most biological important high fatty acids, contained in Rkatsiteli grape seed oil of 2010 years crop in Signakhi region of Georgia. The chromatography investigation showed, that the...
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| Veröffentlicht in: | Georgian medical news 2011-06 (195), p.85-87 |
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| creator | Kikalishvili, B Iu Zurabashvili, D Z Nikolaĭshvili, M N Zurabashvili, Z A Giorgobiani, I B |
| description | In this paper, using high-performance liquid chromatography methods were quantitatively and qualitatively identified most biological important high fatty acids, contained in Rkatsiteli grape seed oil of 2010 years crop in Signakhi region of Georgia. The chromatography investigation showed, that the grape seed oil contained 61% linolic acid, 19% oleic, 8% palmitic, 4.5% stearic, 1.4% linolenic and 0.6% arachidonuic acids. In standard diet grape seed oil was added as a food additive (5.0 gr and 10.0 gr on 1.0 kg food). After 15 days fatty acids are carried out from mouse liver (120 inbred mouse), fractioned and using high-performance liquid chromatography the retention values of individual fatty asids are identiced. The investigation showed different sensitivity of components contained in grape seed oil. |
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The chromatography investigation showed, that the grape seed oil contained 61% linolic acid, 19% oleic, 8% palmitic, 4.5% stearic, 1.4% linolenic and 0.6% arachidonuic acids. In standard diet grape seed oil was added as a food additive (5.0 gr and 10.0 gr on 1.0 kg food). After 15 days fatty acids are carried out from mouse liver (120 inbred mouse), fractioned and using high-performance liquid chromatography the retention values of individual fatty asids are identiced. 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The chromatography investigation showed, that the grape seed oil contained 61% linolic acid, 19% oleic, 8% palmitic, 4.5% stearic, 1.4% linolenic and 0.6% arachidonuic acids. In standard diet grape seed oil was added as a food additive (5.0 gr and 10.0 gr on 1.0 kg food). After 15 days fatty acids are carried out from mouse liver (120 inbred mouse), fractioned and using high-performance liquid chromatography the retention values of individual fatty asids are identiced. The investigation showed different sensitivity of components contained in grape seed oil.</description><subject>Animals</subject><subject>Cell Membrane - drug effects</subject><subject>Chromatography, High Pressure Liquid</subject><subject>Fatty Acids, Unsaturated - analysis</subject><subject>Fatty Acids, Unsaturated - pharmacology</subject><subject>Food Additives - chemistry</subject><subject>Food Additives - pharmacology</subject><subject>Glycerophospholipids - analysis</subject><subject>Glycerophospholipids - pharmacology</subject><subject>Grape Seed Extract - chemistry</subject><subject>Humans</subject><subject>Linoleic Acid - analysis</subject><subject>Linoleic Acid - pharmacology</subject><subject>Liver - drug effects</subject><subject>Mice</subject><subject>Oleic Acid - analysis</subject><subject>Oleic Acid - pharmacology</subject><subject>Plant Oils - chemistry</subject><subject>Triglycerides - analysis</subject><subject>Triglycerides - pharmacology</subject><issn>1512-0112</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1UEtLxDAYzEFxl3X_gnyXxVOhaZpHj7L4ggVBei9f81ijaVObrOC_t-g6lxmGYRjmgqwpp1VRUlqtyDal93IBr4Wi9RVZVVRKxetmTYb2zcIQU4bexxCPXmMAP0xxzjhm0HFMi9A2QXTw-oE5-WyDh-OMk4XoA-BowOcE1jmrM2ACBL77tWm5AxejKdAYn_2XvSaXDkOy2zNvSPtw3-6fisPL4_P-7lBMnDdFVRsUvJZMMYPo5DKaomNSlIz3mpuGWq0qppRouKS6dEIxUUuDpcOaY8825Pavdprj58mm3A0-aRsCjjaeUqekUlUplFiSN-fkqR-s6abZDzh_d_8HsR8lNWBW</recordid><startdate>201106</startdate><enddate>201106</enddate><creator>Kikalishvili, B Iu</creator><creator>Zurabashvili, D Z</creator><creator>Nikolaĭshvili, M N</creator><creator>Zurabashvili, Z A</creator><creator>Giorgobiani, I B</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>201106</creationdate><title>The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive</title><author>Kikalishvili, B Iu ; Zurabashvili, D Z ; Nikolaĭshvili, M N ; Zurabashvili, Z A ; Giorgobiani, I B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p559-24da6547383daaf76811af376035bc5d91ec8238869571c0f683647da0fa45ab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>rus</language><creationdate>2011</creationdate><topic>Animals</topic><topic>Cell Membrane - drug effects</topic><topic>Chromatography, High Pressure Liquid</topic><topic>Fatty Acids, Unsaturated - analysis</topic><topic>Fatty Acids, Unsaturated - pharmacology</topic><topic>Food Additives - chemistry</topic><topic>Food Additives - pharmacology</topic><topic>Glycerophospholipids - analysis</topic><topic>Glycerophospholipids - pharmacology</topic><topic>Grape Seed Extract - chemistry</topic><topic>Humans</topic><topic>Linoleic Acid - analysis</topic><topic>Linoleic Acid - pharmacology</topic><topic>Liver - drug effects</topic><topic>Mice</topic><topic>Oleic Acid - analysis</topic><topic>Oleic Acid - pharmacology</topic><topic>Plant Oils - chemistry</topic><topic>Triglycerides - analysis</topic><topic>Triglycerides - pharmacology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kikalishvili, B Iu</creatorcontrib><creatorcontrib>Zurabashvili, D Z</creatorcontrib><creatorcontrib>Nikolaĭshvili, M N</creatorcontrib><creatorcontrib>Zurabashvili, Z A</creatorcontrib><creatorcontrib>Giorgobiani, I B</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Georgian medical news</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kikalishvili, B Iu</au><au>Zurabashvili, D Z</au><au>Nikolaĭshvili, M N</au><au>Zurabashvili, Z A</au><au>Giorgobiani, I B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive</atitle><jtitle>Georgian medical news</jtitle><addtitle>Georgian Med News</addtitle><date>2011-06</date><risdate>2011</risdate><issue>195</issue><spage>85</spage><epage>87</epage><pages>85-87</pages><issn>1512-0112</issn><abstract>In this paper, using high-performance liquid chromatography methods were quantitatively and qualitatively identified most biological important high fatty acids, contained in Rkatsiteli grape seed oil of 2010 years crop in Signakhi region of Georgia. 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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | Animals Cell Membrane - drug effects Chromatography, High Pressure Liquid Fatty Acids, Unsaturated - analysis Fatty Acids, Unsaturated - pharmacology Food Additives - chemistry Food Additives - pharmacology Glycerophospholipids - analysis Glycerophospholipids - pharmacology Grape Seed Extract - chemistry Humans Linoleic Acid - analysis Linoleic Acid - pharmacology Liver - drug effects Mice Oleic Acid - analysis Oleic Acid - pharmacology Plant Oils - chemistry Triglycerides - analysis Triglycerides - pharmacology |
| title | The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive |
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