Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

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Veröffentlicht in:The American journal of clinical nutrition 2011-08, Vol.94 (2), p.617-618
Hauptverfasser: Østerud, Bjarne, Elvevoll, Edel O
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants - pharmacology
Diabetes Mellitus, Type 2 - etiology
Fatty Acids, Omega-3 - administration & dosage
Humans
Oxidative Stress
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source MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects Antioxidants - pharmacology
Diabetes Mellitus, Type 2 - etiology
Fatty Acids, Omega-3 - administration & dosage
Humans
Oxidative Stress
title Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
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