Moderate consumption of red wine and human platelet responsiveness

Abstract Available studies showed an inverse association between red wine consumption and prevalence of vascular risk factors in coronary hearth disease and stroke. Effects were mainly associated to wine antioxidant and antiaggregant properties. Actually, in vitro studies indicate a favourable effec...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Thrombosis research 2011-08, Vol.128 (2), p.124-129
Hauptverfasser:	Tozzi Ciancarelli, Maria Giuliana, Di Massimo, Caterina, De Amicis, Daniela, Ciancarelli, Irene, Carolei, Antonio
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine Diphosphate - pharmacology Adult Alcohol Drinking - blood Biological and medical sciences Blood and lymphatic vessels Blood coagulation. Blood cells Blood Platelets - drug effects Blood Platelets - metabolism Cardiology. Vascular system Cardiovascular Diseases - blood Cardiovascular Diseases - pathology Collagen - pharmacology Diseases of the peripheral vessels. Diseases of the vena cava. Miscellaneous Endothelium Fundamental and applied biological sciences. Psychology Hematology, Oncology and Palliative Medicine Humans Inflammation Male Medical sciences Molecular and cellular biology Oxidative stress Oxidative Stress - drug effects Platelet Platelet Aggregation - drug effects Platelet Count Platelets Red wine Wine Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!