Consequences of elimination of the Rendement Napole allele from Danish Hampshire

An elimination programme was carried out to remove the dominant Rendement Napole mutation (RN⁻) from Danish Hampshire pigs. We reasoned that during and after the elimination of the RN⁻ allele, genetic gain of production traits decreased while rate of inbreeding in the population increased compared t...

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Veröffentlicht in:Journal of animal breeding and genetics (1986) 2011-06, Vol.128 (3), p.192-200
Hauptverfasser: Closter, A.M, Guldbrandtsen, B, Henryon, M, Nielsen, B, Berg, P
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container_title Journal of animal breeding and genetics (1986)
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creator Closter, A.M
Guldbrandtsen, B
Henryon, M
Nielsen, B
Berg, P
description An elimination programme was carried out to remove the dominant Rendement Napole mutation (RN⁻) from Danish Hampshire pigs. We reasoned that during and after the elimination of the RN⁻ allele, genetic gain of production traits decreased while rate of inbreeding in the population increased compared to the period prior to elimination. The hypothesis was tested by estimating the genetic gain in seven production traits and measuring the rate of inbreeding in the population prior to and during the elimination period. Genetic gain was reduced for quantitative traits daily gain₃₀₋₁₀₀ kg and feed conversion ratio, while gain for ultimate-pH, lean meat percentage and slaughter loss were increased slightly. There were no changes in genetic gain for daily gainbirth₋₃₀ kg and conformation. RN polymorphism affected several of the quantitative traits. The RN⁻ mutation had a dominant effect on the traits daily gainbirth₋₃₀ kg, daily gain₃₀−₁₀₀ kg, slaughter loss, lean meat percentage and ultimate-pH. It exhibited overdominance for feed conversion ratio and additive effect for conformation. Rate of inbreeding decreased during the elimination of RN⁻. Our findings indicate that the consequences of the elimination programme were not as serious as were feared and that a carefully designed preselection strategy may avoid unacceptable loss of genetic gain and excessive loss of genetic variation.
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We reasoned that during and after the elimination of the RN⁻ allele, genetic gain of production traits decreased while rate of inbreeding in the population increased compared to the period prior to elimination. The hypothesis was tested by estimating the genetic gain in seven production traits and measuring the rate of inbreeding in the population prior to and during the elimination period. Genetic gain was reduced for quantitative traits daily gain₃₀₋₁₀₀ kg and feed conversion ratio, while gain for ultimate-pH, lean meat percentage and slaughter loss were increased slightly. There were no changes in genetic gain for daily gainbirth₋₃₀ kg and conformation. RN polymorphism affected several of the quantitative traits. The RN⁻ mutation had a dominant effect on the traits daily gainbirth₋₃₀ kg, daily gain₃₀−₁₀₀ kg, slaughter loss, lean meat percentage and ultimate-pH. It exhibited overdominance for feed conversion ratio and additive effect for conformation. 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We reasoned that during and after the elimination of the RN⁻ allele, genetic gain of production traits decreased while rate of inbreeding in the population increased compared to the period prior to elimination. The hypothesis was tested by estimating the genetic gain in seven production traits and measuring the rate of inbreeding in the population prior to and during the elimination period. Genetic gain was reduced for quantitative traits daily gain₃₀₋₁₀₀ kg and feed conversion ratio, while gain for ultimate-pH, lean meat percentage and slaughter loss were increased slightly. There were no changes in genetic gain for daily gainbirth₋₃₀ kg and conformation. RN polymorphism affected several of the quantitative traits. The RN⁻ mutation had a dominant effect on the traits daily gainbirth₋₃₀ kg, daily gain₃₀−₁₀₀ kg, slaughter loss, lean meat percentage and ultimate-pH. It exhibited overdominance for feed conversion ratio and additive effect for conformation. 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Guldbrandtsen, B ; Henryon, M ; Nielsen, B ; Berg, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4390-c76d78e50428d96f6d28968c8f30322ad725bc7ff7606ba7d39faeec47be5c443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>additive effect</topic><topic>Alleles</topic><topic>Animal breeding</topic><topic>Animals</topic><topic>Conformation</topic><topic>Elimination of a dominant allele</topic><topic>feed conversion</topic><topic>Female</topic><topic>Genes, Dominant</topic><topic>Genetic diversity</topic><topic>genetic gain</topic><topic>genetic improvement</topic><topic>Genetic Variation</topic><topic>Hampshire pigs</topic><topic>Hogs</topic><topic>Inbreeding</topic><topic>lean meat</topic><topic>Male</topic><topic>Meat</topic><topic>Mutation</topic><topic>overdominance</topic><topic>Population genetics</topic><topic>Quantitative Trait Loci</topic><topic>quantitative traits</topic><topic>rate of inbreeding</topic><topic>Rendement Napole</topic><topic>Selection, Genetic</topic><topic>Slaughter</topic><topic>swine</topic><topic>Swine - genetics</topic><topic>Thinness - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Closter, A.M</creatorcontrib><creatorcontrib>Guldbrandtsen, B</creatorcontrib><creatorcontrib>Henryon, M</creatorcontrib><creatorcontrib>Nielsen, B</creatorcontrib><creatorcontrib>Berg, P</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>Biotechnology Research Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal breeding and genetics (1986)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Closter, A.M</au><au>Guldbrandtsen, B</au><au>Henryon, M</au><au>Nielsen, B</au><au>Berg, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consequences of elimination of the Rendement Napole allele from Danish Hampshire</atitle><jtitle>Journal of animal breeding and genetics (1986)</jtitle><addtitle>J Anim Breed Genet</addtitle><date>2011-06</date><risdate>2011</risdate><volume>128</volume><issue>3</issue><spage>192</spage><epage>200</epage><pages>192-200</pages><issn>0931-2668</issn><eissn>1439-0388</eissn><abstract>An elimination programme was carried out to remove the dominant Rendement Napole mutation (RN⁻) from Danish Hampshire pigs. We reasoned that during and after the elimination of the RN⁻ allele, genetic gain of production traits decreased while rate of inbreeding in the population increased compared to the period prior to elimination. The hypothesis was tested by estimating the genetic gain in seven production traits and measuring the rate of inbreeding in the population prior to and during the elimination period. Genetic gain was reduced for quantitative traits daily gain₃₀₋₁₀₀ kg and feed conversion ratio, while gain for ultimate-pH, lean meat percentage and slaughter loss were increased slightly. There were no changes in genetic gain for daily gainbirth₋₃₀ kg and conformation. RN polymorphism affected several of the quantitative traits. The RN⁻ mutation had a dominant effect on the traits daily gainbirth₋₃₀ kg, daily gain₃₀−₁₀₀ kg, slaughter loss, lean meat percentage and ultimate-pH. It exhibited overdominance for feed conversion ratio and additive effect for conformation. Rate of inbreeding decreased during the elimination of RN⁻. Our findings indicate that the consequences of the elimination programme were not as serious as were feared and that a carefully designed preselection strategy may avoid unacceptable loss of genetic gain and excessive loss of genetic variation.</abstract><cop>Oxford, UK</cop><pub>Blackwell Publishing Ltd</pub><pmid>21554413</pmid><doi>10.1111/j.1439-0388.2010.00900.x</doi><tpages>9</tpages></addata></record>
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects additive effect
Alleles
Animal breeding
Animals
Conformation
Elimination of a dominant allele
feed conversion
Female
Genes, Dominant
Genetic diversity
genetic gain
genetic improvement
Genetic Variation
Hampshire pigs
Hogs
Inbreeding
lean meat
Male
Meat
Mutation
overdominance
Population genetics
Quantitative Trait Loci
quantitative traits
rate of inbreeding
Rendement Napole
Selection, Genetic
Slaughter
swine
Swine - genetics
Thinness - genetics
title Consequences of elimination of the Rendement Napole allele from Danish Hampshire
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