Levels Of Bisphenol A And Bisphenol F In Canned Foods In Iranian Markets
Bisphenol A and bisphenol F are chemical substances widely used in industry as monomers in the production of epoxy resins and polycarbonates, and as antioxidants in PVC. Epoxy resins are used as inner surface coating of food and beverage cans. The contamination of cans' content by bisphenol A a...
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| Veröffentlicht in: | Iranian journal of environmental health science & engineering 2011, Vol.8 (1), p.95-95 |
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| creator | Rastkari, N Yunesian, M Ahmadkhaniha, R |
| description | Bisphenol A and bisphenol F are chemical substances widely used in
industry as monomers in the production of epoxy resins and
polycarbonates, and as antioxidants in PVC. Epoxy resins are used as
inner surface coating of food and beverage cans. The contamination of
cans' content by bisphenol A and bisphenol F may pose a serious
threat to human because of their estrogenic activity. In this study,
the concentration of bisphenol A and bisphenol F in 48 cans of
different kinds of foods (corn, tomato paste, stew and tuna fish) were
determined by gas chromatography-mass spectrometry after solvent
extraction with acetonitrile and preconcentration by
headspace-solid-phase microextraction (HS-SPME). Quantitative analysis
was carried out based on spiked calibration samples and analyses were
performed for each sample in triplicate. Bisphenol F was not detected
in any of the canned foods with detection limits of 0.10
µg/kg.There were significant differences among the mean
concentrations of bisphenol A in all kinds of canned foods. The mean
concentrations of bisphenol A increased significantly all samples after
heating in (ANOVA p< 0.05 and Kruskal-Wallis test p< 0.05); also
tuna fish samples were found to be probably the most polluted groups in
this study. |
| format | Article |
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industry as monomers in the production of epoxy resins and
polycarbonates, and as antioxidants in PVC. Epoxy resins are used as
inner surface coating of food and beverage cans. The contamination of
cans' content by bisphenol A and bisphenol F may pose a serious
threat to human because of their estrogenic activity. In this study,
the concentration of bisphenol A and bisphenol F in 48 cans of
different kinds of foods (corn, tomato paste, stew and tuna fish) were
determined by gas chromatography-mass spectrometry after solvent
extraction with acetonitrile and preconcentration by
headspace-solid-phase microextraction (HS-SPME). Quantitative analysis
was carried out based on spiked calibration samples and analyses were
performed for each sample in triplicate. Bisphenol F was not detected
in any of the canned foods with detection limits of 0.10
µg/kg.There were significant differences among the mean
concentrations of bisphenol A in all kinds of canned foods. The mean
concentrations of bisphenol A increased significantly all samples after
heating in (ANOVA p< 0.05 and Kruskal-Wallis test p< 0.05); also
tuna fish samples were found to be probably the most polluted groups in
this study.</description><identifier>ISSN: 1735-1979</identifier><identifier>EISSN: 1735-2746</identifier><language>eng</language><publisher>Tehran: Iranian Association of Environmental Health (IAEH)</publisher><subject>Analytical chemistry ; Bisphenol A ; Bisphenol F ; Canned foods ; Gene expression ; Head-space gas chromatography ; Health services ; Lycopersicon esculentum ; Mass spectrometry ; Thunnus ; Tuna</subject><ispartof>Iranian journal of environmental health science & engineering, 2011, Vol.8 (1), p.95-95</ispartof><rights>Copyright 2011- Iranian Journal of Environmemtal Health, Science and Engineering</rights><rights>Copyright Dr Ali Akbari Sari, Director of The Commission for Accreditation & Improvement of Iranian Medical Journals 2011</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,79426</link.rule.ids></links><search><creatorcontrib>Rastkari, N</creatorcontrib><creatorcontrib>Yunesian, M</creatorcontrib><creatorcontrib>Ahmadkhaniha, R</creatorcontrib><title>Levels Of Bisphenol A And Bisphenol F In Canned Foods In Iranian Markets</title><title>Iranian journal of environmental health science & engineering</title><description>Bisphenol A and bisphenol F are chemical substances widely used in
industry as monomers in the production of epoxy resins and
polycarbonates, and as antioxidants in PVC. Epoxy resins are used as
inner surface coating of food and beverage cans. The contamination of
cans' content by bisphenol A and bisphenol F may pose a serious
threat to human because of their estrogenic activity. In this study,
the concentration of bisphenol A and bisphenol F in 48 cans of
different kinds of foods (corn, tomato paste, stew and tuna fish) were
determined by gas chromatography-mass spectrometry after solvent
extraction with acetonitrile and preconcentration by
headspace-solid-phase microextraction (HS-SPME). Quantitative analysis
was carried out based on spiked calibration samples and analyses were
performed for each sample in triplicate. Bisphenol F was not detected
in any of the canned foods with detection limits of 0.10
µg/kg.There were significant differences among the mean
concentrations of bisphenol A in all kinds of canned foods. The mean
concentrations of bisphenol A increased significantly all samples after
heating in (ANOVA p< 0.05 and Kruskal-Wallis test p< 0.05); also
tuna fish samples were found to be probably the most polluted groups in
this study.</description><subject>Analytical chemistry</subject><subject>Bisphenol A</subject><subject>Bisphenol F</subject><subject>Canned foods</subject><subject>Gene expression</subject><subject>Head-space gas chromatography</subject><subject>Health services</subject><subject>Lycopersicon esculentum</subject><subject>Mass spectrometry</subject><subject>Thunnus</subject><subject>Tuna</subject><issn>1735-1979</issn><issn>1735-2746</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>RBI</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpdjkFLAzEQhRdRsFb_Q_DiaSWT7CbZYy3WFiq96HmZ3cxi6japSSv4793SFkQYePOGj_fmIhuBlmUudKEuTztUurrOblJac16YojKjbL6kb-oTW3XsyaXtB_nQswmbePvHz9jCsyl6T5bNQrDp4BcRvUPPXjF-0i7dZlcd9onuTjrO3mfPb9N5vly9LKaTZd6IUu5y4FYrMVSXaBQ2QpBByw1vwHCShVSVQG1b2TZYQKdIG6o6oTQYANJg5Th7OOZuY_jaU9rVG5da6nv0FPapNkO8FByqgbz_R67DPvrhudooo3RZGj5Aj0eocaF3nuptdBuMP3UbHdbnYzoMAAeQvxADZMk</recordid><startdate>2011</startdate><enddate>2011</enddate><creator>Rastkari, N</creator><creator>Yunesian, M</creator><creator>Ahmadkhaniha, R</creator><general>Iranian Association of Environmental Health (IAEH)</general><general>Dr Ali Akbari Sari, Director of The Commission for Accreditation & Improvement of Iranian Medical Journals</general><scope>RBI</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>8C1</scope><scope>8FE</scope><scope>8FG</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0S</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>7TV</scope><scope>C1K</scope></search><sort><creationdate>2011</creationdate><title>Levels Of Bisphenol A And Bisphenol F In Canned Foods In Iranian Markets</title><author>Rastkari, N ; Yunesian, M ; Ahmadkhaniha, R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-b253t-10d7624985a86ab22e8ad080b180e343692a7dc3cba41f6e78e9f2671811e71d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Analytical chemistry</topic><topic>Bisphenol A</topic><topic>Bisphenol F</topic><topic>Canned foods</topic><topic>Gene expression</topic><topic>Head-space gas chromatography</topic><topic>Health services</topic><topic>Lycopersicon esculentum</topic><topic>Mass spectrometry</topic><topic>Thunnus</topic><topic>Tuna</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rastkari, N</creatorcontrib><creatorcontrib>Yunesian, M</creatorcontrib><creatorcontrib>Ahmadkhaniha, R</creatorcontrib><collection>Bioline International</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Pollution Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><jtitle>Iranian journal of environmental health science & engineering</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rastkari, N</au><au>Yunesian, M</au><au>Ahmadkhaniha, R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Levels Of Bisphenol A And Bisphenol F In Canned Foods In Iranian Markets</atitle><jtitle>Iranian journal of environmental health science & engineering</jtitle><date>2011</date><risdate>2011</risdate><volume>8</volume><issue>1</issue><spage>95</spage><epage>95</epage><pages>95-95</pages><issn>1735-1979</issn><eissn>1735-2746</eissn><abstract>Bisphenol A and bisphenol F are chemical substances widely used in
industry as monomers in the production of epoxy resins and
polycarbonates, and as antioxidants in PVC. Epoxy resins are used as
inner surface coating of food and beverage cans. The contamination of
cans' content by bisphenol A and bisphenol F may pose a serious
threat to human because of their estrogenic activity. In this study,
the concentration of bisphenol A and bisphenol F in 48 cans of
different kinds of foods (corn, tomato paste, stew and tuna fish) were
determined by gas chromatography-mass spectrometry after solvent
extraction with acetonitrile and preconcentration by
headspace-solid-phase microextraction (HS-SPME). Quantitative analysis
was carried out based on spiked calibration samples and analyses were
performed for each sample in triplicate. Bisphenol F was not detected
in any of the canned foods with detection limits of 0.10
µg/kg.There were significant differences among the mean
concentrations of bisphenol A in all kinds of canned foods. The mean
concentrations of bisphenol A increased significantly all samples after
heating in (ANOVA p< 0.05 and Kruskal-Wallis test p< 0.05); also
tuna fish samples were found to be probably the most polluted groups in
this study.</abstract><cop>Tehran</cop><pub>Iranian Association of Environmental Health (IAEH)</pub><tpages>1</tpages></addata></record> |
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| identifier | ISSN: 1735-1979 |
| ispartof | Iranian journal of environmental health science & engineering, 2011, Vol.8 (1), p.95-95 |
| issn | 1735-1979 1735-2746 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_876232019 |
| source | Bioline International; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Analytical chemistry Bisphenol A Bisphenol F Canned foods Gene expression Head-space gas chromatography Health services Lycopersicon esculentum Mass spectrometry Thunnus Tuna |
| title | Levels Of Bisphenol A And Bisphenol F In Canned Foods In Iranian Markets |
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