The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia

Background/Objectives: Dietary strategies that reduce post-prandial glycemia are important in the prevention and treatment of diabetes and coronary heart disease (CHD). This may be achieved by addition of high-quality protein and fat contained in pistachio nuts, to carbohydrate-containing foods or m...

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Veröffentlicht in:	European journal of clinical nutrition 2011-06, Vol.65 (6), p.696-702
Hauptverfasser:	Kendall, C W C, Josse, A R, Esfahani, A, Jenkins, D J A
Format:	Artikel
Sprache:	eng
Schlagworte:	692/699/2743/137 692/699/75 692/700/459/1994 Adult Biological and medical sciences Blood glucose Blood Glucose - metabolism Body Mass Index Body size Bread Carbohydrates Cardiovascular disease Cardiovascular diseases Clinical Nutrition Complex carbohydrate diet Coronary artery disease Coronary Disease - prevention & control Diabetes Diabetes mellitus Diabetes Mellitus, Type 2 - prevention & control Diabetes. Impaired glucose tolerance Diet Dietary Carbohydrates - blood Dose-response effects Dose-Response Relationship, Drug Endocrine pancreas. Apud cells (diseases) Endocrinopathies Epidemiology Etiopathogenesis. Screening. Investigations. Target tissue resistance Feeding. Feeding behavior Female Food Food availability Fundamental and applied biological sciences. Psychology Glycemic Index Health aspects Health risks Heart diseases Humans Hyperglycemia Hyperglycemia - diet therapy Hyperglycemia - metabolism Hypoglycemia Hypoglycemic Agents - pharmacology Hypoglycemic Agents - therapeutic use Internal Medicine Male Management Meals Medical sciences Medicine Medicine & Public Health Metabolic Diseases Middle Aged Nuts original-article Oryza sativa Overweight - metabolism Pasta Phytotherapy Pistachio Pistachio nuts Pistacia Plant Preparations - pharmacology Plant Preparations - therapeutic use Postprandial Period Potatoes Prevention Public Health Risk factors Solanum tuberosum Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems
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