Combined effects of temperature and salinity on functional responses of haemocytes and survival in air of the clam Ruditapes philippinarum
The combined effects of temperature and salinity on both immune responses and survival in air of the clam, Ruditapes philippinarum, were evaluated for the first time. The animals were kept for 7 days at three differing temperature (5 °C, 15 °C, 30 °C) and salinity values (18 psu, 28 psu, 38 psu), an...
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Veröffentlicht in: | Fish & shellfish immunology 2011-04, Vol.30 (4), p.1024-1030 |
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