Effect of Chemical Systemic Acquired Resistance Elicitors on Avenanthramide Biosynthesis in Oat (Avena sativa)

Oats produce a group of phenolic antioxidants termed avenanthramides. These metabolites are, among food crops, unique to oats and have shown, in experimental systems, certain desirable nutritional characteristics such as inhibiting atherosclerotic plaque formation and reducing inflammation. Avenanth...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2011-07, Vol.59 (13), p.7028-7038
1. Verfasser:	Wise, Mitchell L
Format:	Artikel
Sprache:	eng
Schlagworte:	acid treatment agrochemicals antioxidants Antioxidants - metabolism Avena - drug effects Avena - metabolism Avena sativa Bioactive Constituents Biological and medical sciences biosynthesis Cereal and baking product industries crown rust elicitors food crops Food industries Fundamental and applied biological sciences. Psychology inflammation leaves metabolites nutritive value oats ortho-Aminobenzoates - analysis ortho-Aminobenzoates - metabolism Plant Diseases - prevention & control Plant Leaves - chemistry Plant Leaves - drug effects Plant Roots - chemistry Plant Roots - drug effects roots salicylic acid Seeds - chemistry Seeds - drug effects systemic acquired resistance Thiadiazoles - pharmacology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!