Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System

This study was performed to assess the impact of glutathione on the reaction between (+)-catechin and carbonyl compounds in wine-related conditions. (+)-Catechin (0.50 mM) and either glyoxylic acid (0.25 mM) or acetaldehyde (0.25 mM) were added to a model wine system with 0.0, 0.25, and 2.5 mM of gl...

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Veröffentlicht in:Journal of agricultural and food chemistry 2011-07, Vol.59 (13), p.7410-7418
Hauptverfasser: Sonni, Francesca, Moore, Evan G, Clark, Andrew C, Chinnici, Fabio, Riponi, Claudio, Scollary, Geoffrey R
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Sprache:eng
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