Detection of Discharge Activities During Pulsed-Electric-Field Food Processing

This paper presents a wavelet-based technique for monitoring food treatment process using pulsed electric field (PEF). The changes in the features of the applied pulses are extracted and used to monitor transient changes like internal arcing inside the processed food and/or the external arcing in th...

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Veröffentlicht in:	IEEE transactions on industry applications 2010-01, Vol.46 (1), p.16-22
Hauptverfasser:	Gaouda, A.M., El-Hag, A.H., Jayaram, S.H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cells (biology) Electrodes Fast Fourier transforms Food processing Foods Fourier transforms Heat treatment Industry Applications Society Integrals Kaiser's window Microorganisms Monitoring Monitors multiresolution analysis Power supplies pulsed electric field (PEF) Pulsed power supplies Space vector pulse width modulation wavelet transform Wavelet transforms
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