Effect of Mo-containing additives on biohydrogen fermentation from cassava’s stillage

The effects of initial pH value and Mo-containing additives on biohydrogen production from cassava’s stillage were investigated. The biogas composition and individual volatile fatty acids (VFAs) in the liquid phase were determined. The results showed that hydrogen production could be enhanced by add...

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Veröffentlicht in:	International journal of hydrogen energy 2011-05, Vol.36 (9), p.5289-5295
Hauptverfasser:	Dong-Jie, Niu, Jing-Yuan, Wang, Bao-Ying, Wang, You-Cai, Zhao
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternative fuels. Production and utilization Anaerobic digestion Applied sciences Biohydrogen Cassava’s stillage Energy Exact sciences and technology Fuels Hydrogen Manihot esculenta
Online-Zugang:	Volltext
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