Oily yeasts as oleaginous cell factories

Oily yeasts have been described to be able to accumulate lipids up to 20% of their cellular dry weight. These yeasts represent a minor proportion of the total yeast population, and only 5% of them have been reported as able to accumulate more than 25% of lipids. The oily yeast genera include Yarrowi...

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Veröffentlicht in:	Applied microbiology and biotechnology 2011-05, Vol.90 (4), p.1219-1227
Hauptverfasser:	Ageitos, Jose Manuel, Vallejo, Juan Andres, Veiga-Crespo, Patricia, Villa, Tomas G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Biodiesel fuels Bioelectric Energy Sources - microbiology Biological and medical sciences Biomass Biotechnology Candida Carbon Carbon sources Climatic conditions Cryptococcus Culture media Ethanol Fatty acids Fermentation Fundamental and applied biological sciences. Psychology Glucose Glycerol Growth conditions Industrial Microbiology Lactose Life Sciences Lipids Lipids - biosynthesis Lipomyces Lipomyces starkeyi Microbial Genetics and Genomics Microbiology Microorganisms Mini-Review Polyunsaturated fatty acids Raw materials Rhodosporidium Rhodosporidium toruloides Rhodotorula Rhodotorula glutinis Studies Surfactants Trichosporon Triglycerides Unsaturated fatty acids Yarrowia Yarrowia lipolytica Yeast Yeasts Yeasts - genetics Yeasts - metabolism
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