Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
The purpose of this study was to investigate the effects of probiotic and conventional yogurt on the lipid profile in type 2 diabetic people. In a randomized double-blind controlled trial, 60 people (23 males and 37 females) with type 2 diabetes and low-density lipoprotein cholesterol (LDL-C) greate...
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| Veröffentlicht in: | Journal of dairy science 2011-07, Vol.94 (7), p.3288-3294 |
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| creator | Ejtahed, H.S. Mohtadi-Nia, J. Homayouni-Rad, A. Niafar, M. Asghari-Jafarabadi, M. Mofid, V. Akbarian-Moghari, A. |
| description | The purpose of this study was to investigate the effects of probiotic and conventional yogurt on the lipid profile in type 2 diabetic people. In a randomized double-blind controlled trial, 60 people (23 males and 37 females) with type 2 diabetes and low-density lipoprotein cholesterol (LDL-C) greater than 2.6 mmol/L were assigned to 2 groups. Participants consumed daily 300g of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 or 300g of conventional yogurt for 6 wk. Fasting blood samples, anthropometric measurements and 3-d, 24-h dietary recalls were collected at the baseline and at the end of the trial. Probiotic yogurt consumption caused a 4.54% decrease in total cholesterol and a 7.45% decrease in LDL-C compared with the control group. No significant changes from baseline were shown in triglyceride and high-density lipoprotein cholesterol (HDL-C) in the probiotic group. The total cholesterol:HDL-C ratio and LDL-C:HDL-C ratio as atherogenic indices significantly decreased in the probiotic group compared with the control group. Probiotic yogurt improved total cholesterol and LDL-C concentrations in type 2 diabetic people and may contribute to the improvement of cardiovascular disease risk factors. |
| doi_str_mv | 10.3168/jds.2010-4128 |
| format | Article |
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In a randomized double-blind controlled trial, 60 people (23 males and 37 females) with type 2 diabetes and low-density lipoprotein cholesterol (LDL-C) greater than 2.6 mmol/L were assigned to 2 groups. Participants consumed daily 300g of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 or 300g of conventional yogurt for 6 wk. Fasting blood samples, anthropometric measurements and 3-d, 24-h dietary recalls were collected at the baseline and at the end of the trial. Probiotic yogurt consumption caused a 4.54% decrease in total cholesterol and a 7.45% decrease in LDL-C compared with the control group. No significant changes from baseline were shown in triglyceride and high-density lipoprotein cholesterol (HDL-C) in the probiotic group. The total cholesterol:HDL-C ratio and LDL-C:HDL-C ratio as atherogenic indices significantly decreased in the probiotic group compared with the control group. Probiotic yogurt improved total cholesterol and LDL-C concentrations in type 2 diabetic people and may contribute to the improvement of cardiovascular disease risk factors.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2010-4128</identifier><identifier>PMID: 21700013</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Adult ; Animal productions ; anthropometric measurements ; Anticholesteremic Agents - pharmacology ; Bifidobacterium ; Bifidobacterium animalis ; Biological and medical sciences ; blood ; cardiovascular diseases ; Cholesterol - blood ; Cholesterol, HDL - blood ; Cholesterol, LDL - blood ; Diabetes Mellitus, Type 2 - blood ; diet recall ; Double-Blind Method ; fasting ; Female ; females ; Food industries ; Fundamental and applied biological sciences. Psychology ; high density lipoprotein cholesterol ; Humans ; Lactobacillus acidophilus ; lipid profile ; low density lipoprotein ; Male ; males ; Middle Aged ; Milk and cheese industries. Ice creams ; noninsulin-dependent diabetes mellitus ; people ; probiotic yogurt ; probiotics ; Probiotics - pharmacology ; randomized clinical trials ; risk factors ; Terrestrial animal productions ; triacylglycerols ; type 2 diabetes mellitus ; Vertebrates ; yogurt ; Yogurt - microbiology</subject><ispartof>Journal of dairy science, 2011-07, Vol.94 (7), p.3288-3294</ispartof><rights>2011 American Dairy Science Association</rights><rights>2015 INIST-CNRS</rights><rights>Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. 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In a randomized double-blind controlled trial, 60 people (23 males and 37 females) with type 2 diabetes and low-density lipoprotein cholesterol (LDL-C) greater than 2.6 mmol/L were assigned to 2 groups. Participants consumed daily 300g of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 or 300g of conventional yogurt for 6 wk. Fasting blood samples, anthropometric measurements and 3-d, 24-h dietary recalls were collected at the baseline and at the end of the trial. Probiotic yogurt consumption caused a 4.54% decrease in total cholesterol and a 7.45% decrease in LDL-C compared with the control group. No significant changes from baseline were shown in triglyceride and high-density lipoprotein cholesterol (HDL-C) in the probiotic group. The total cholesterol:HDL-C ratio and LDL-C:HDL-C ratio as atherogenic indices significantly decreased in the probiotic group compared with the control group. Probiotic yogurt improved total cholesterol and LDL-C concentrations in type 2 diabetic people and may contribute to the improvement of cardiovascular disease risk factors.</description><subject>Adult</subject><subject>Animal productions</subject><subject>anthropometric measurements</subject><subject>Anticholesteremic Agents - pharmacology</subject><subject>Bifidobacterium</subject><subject>Bifidobacterium animalis</subject><subject>Biological and medical sciences</subject><subject>blood</subject><subject>cardiovascular diseases</subject><subject>Cholesterol - blood</subject><subject>Cholesterol, HDL - blood</subject><subject>Cholesterol, LDL - blood</subject><subject>Diabetes Mellitus, Type 2 - blood</subject><subject>diet recall</subject><subject>Double-Blind Method</subject><subject>fasting</subject><subject>Female</subject><subject>females</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>high density lipoprotein cholesterol</subject><subject>Humans</subject><subject>Lactobacillus acidophilus</subject><subject>lipid profile</subject><subject>low density lipoprotein</subject><subject>Male</subject><subject>males</subject><subject>Middle Aged</subject><subject>Milk and cheese industries. Ice creams</subject><subject>noninsulin-dependent diabetes mellitus</subject><subject>people</subject><subject>probiotic yogurt</subject><subject>probiotics</subject><subject>Probiotics - pharmacology</subject><subject>randomized clinical trials</subject><subject>risk factors</subject><subject>Terrestrial animal productions</subject><subject>triacylglycerols</subject><subject>type 2 diabetes mellitus</subject><subject>Vertebrates</subject><subject>yogurt</subject><subject>Yogurt - microbiology</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kctuFDEQRS0EIkNgyRa8Qaw6-NHux5JECSCNxAKyttx-TCrqbg-2O2j-hM9NNTPACslSle2jW1d1CXnN2YXkTffh3uULwTirai66J2TDlVCV5H33lGwYE6Jikokz8iLne7xywdRzciZ4yxjjckN-XYfgbaEx0H2KA8QClh7ibkmF2jgXAzPMO7o1tsTBWBjHJVOsLu7v4Hc_O3oJAR_wu_gEy0RH7CDTONMR9uBW5QCjpzDjcfAAbjFjpj-h3NFy2HsqqAMz-OIznfw4QlnyS_IsIORfneo5ub25_n71udp-_fTl6uO2srWUpeJSKO56ZpgLqjeSO2a72ndWMNkPwta4G86NYaZveOel5c6buu4ayQfRm0aek_dHXTT5Y_G56AmyRRNm9nHJumtly5RqVrI6kjbFnJMPep9gMumgOdNrFhqz0GsWes0C-Tcn5WWYvPtL_1k-Au9OgMnWjCGZ2UL-x9VCtZ1aB789csFEbXYJmdtvOEehjGjrtkaiPRIeN_UAPulswc_WO0iYrnYR_mPyEUHisB0</recordid><startdate>20110701</startdate><enddate>20110701</enddate><creator>Ejtahed, H.S.</creator><creator>Mohtadi-Nia, J.</creator><creator>Homayouni-Rad, A.</creator><creator>Niafar, M.</creator><creator>Asghari-Jafarabadi, M.</creator><creator>Mofid, V.</creator><creator>Akbarian-Moghari, A.</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20110701</creationdate><title>Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus</title><author>Ejtahed, H.S. ; Mohtadi-Nia, J. ; Homayouni-Rad, A. ; Niafar, M. ; Asghari-Jafarabadi, M. ; Mofid, V. ; Akbarian-Moghari, A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c433t-13251d90a0df59a31d0c84e8c2039b2c420111aa0a9618e3c1dea448631b29a63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2011</creationdate><topic>Adult</topic><topic>Animal productions</topic><topic>anthropometric measurements</topic><topic>Anticholesteremic Agents - pharmacology</topic><topic>Bifidobacterium</topic><topic>Bifidobacterium animalis</topic><topic>Biological and medical sciences</topic><topic>blood</topic><topic>cardiovascular diseases</topic><topic>Cholesterol - blood</topic><topic>Cholesterol, HDL - blood</topic><topic>Cholesterol, LDL - blood</topic><topic>Diabetes Mellitus, Type 2 - blood</topic><topic>diet recall</topic><topic>Double-Blind Method</topic><topic>fasting</topic><topic>Female</topic><topic>females</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>high density lipoprotein cholesterol</topic><topic>Humans</topic><topic>Lactobacillus acidophilus</topic><topic>lipid profile</topic><topic>low density lipoprotein</topic><topic>Male</topic><topic>males</topic><topic>Middle Aged</topic><topic>Milk and cheese industries. Ice creams</topic><topic>noninsulin-dependent diabetes mellitus</topic><topic>people</topic><topic>probiotic yogurt</topic><topic>probiotics</topic><topic>Probiotics - pharmacology</topic><topic>randomized clinical trials</topic><topic>risk factors</topic><topic>Terrestrial animal productions</topic><topic>triacylglycerols</topic><topic>type 2 diabetes mellitus</topic><topic>Vertebrates</topic><topic>yogurt</topic><topic>Yogurt - microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ejtahed, H.S.</creatorcontrib><creatorcontrib>Mohtadi-Nia, J.</creatorcontrib><creatorcontrib>Homayouni-Rad, A.</creatorcontrib><creatorcontrib>Niafar, M.</creatorcontrib><creatorcontrib>Asghari-Jafarabadi, M.</creatorcontrib><creatorcontrib>Mofid, V.</creatorcontrib><creatorcontrib>Akbarian-Moghari, A.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ejtahed, H.S.</au><au>Mohtadi-Nia, J.</au><au>Homayouni-Rad, A.</au><au>Niafar, M.</au><au>Asghari-Jafarabadi, M.</au><au>Mofid, V.</au><au>Akbarian-Moghari, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2011-07-01</date><risdate>2011</risdate><volume>94</volume><issue>7</issue><spage>3288</spage><epage>3294</epage><pages>3288-3294</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>The purpose of this study was to investigate the effects of probiotic and conventional yogurt on the lipid profile in type 2 diabetic people. In a randomized double-blind controlled trial, 60 people (23 males and 37 females) with type 2 diabetes and low-density lipoprotein cholesterol (LDL-C) greater than 2.6 mmol/L were assigned to 2 groups. Participants consumed daily 300g of probiotic yogurt containing Lactobacillus acidophilus La5 and Bifidobacterium lactis Bb12 or 300g of conventional yogurt for 6 wk. Fasting blood samples, anthropometric measurements and 3-d, 24-h dietary recalls were collected at the baseline and at the end of the trial. Probiotic yogurt consumption caused a 4.54% decrease in total cholesterol and a 7.45% decrease in LDL-C compared with the control group. No significant changes from baseline were shown in triglyceride and high-density lipoprotein cholesterol (HDL-C) in the probiotic group. The total cholesterol:HDL-C ratio and LDL-C:HDL-C ratio as atherogenic indices significantly decreased in the probiotic group compared with the control group. Probiotic yogurt improved total cholesterol and LDL-C concentrations in type 2 diabetic people and may contribute to the improvement of cardiovascular disease risk factors.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>21700013</pmid><doi>10.3168/jds.2010-4128</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete; EZB-FREE-00999 freely available EZB journals |
| subjects | Adult Animal productions anthropometric measurements Anticholesteremic Agents - pharmacology Bifidobacterium Bifidobacterium animalis Biological and medical sciences blood cardiovascular diseases Cholesterol - blood Cholesterol, HDL - blood Cholesterol, LDL - blood Diabetes Mellitus, Type 2 - blood diet recall Double-Blind Method fasting Female females Food industries Fundamental and applied biological sciences. Psychology high density lipoprotein cholesterol Humans Lactobacillus acidophilus lipid profile low density lipoprotein Male males Middle Aged Milk and cheese industries. Ice creams noninsulin-dependent diabetes mellitus people probiotic yogurt probiotics Probiotics - pharmacology randomized clinical trials risk factors Terrestrial animal productions triacylglycerols type 2 diabetes mellitus Vertebrates yogurt Yogurt - microbiology |
| title | Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus |
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