Development of a Cardiovascular Risk Score for Use in Low- and Middle-Income Countries

Summary measures of cardiovascular risk have long been used in public health, but few include nutritional predictors despite extensive evidence linking diet and heart disease. Study objectives were to develop and validate a novel risk score in a case-control study of myocardial infarction (MI) condu...

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Veröffentlicht in:The Journal of nutrition 2011-07, Vol.141 (7), p.1375-1380
Hauptverfasser: ASLIBEKYAN, Stella, CAMPOS, Hannia, LOUCKS, Eric B, LINKLETTER, Crystal D, ORDOVAS, Jose M, BAYLIN, Ana
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container_end_page 1380
container_issue 7
container_start_page 1375
container_title The Journal of nutrition
container_volume 141
creator ASLIBEKYAN, Stella
CAMPOS, Hannia
LOUCKS, Eric B
LINKLETTER, Crystal D
ORDOVAS, Jose M
BAYLIN, Ana
description Summary measures of cardiovascular risk have long been used in public health, but few include nutritional predictors despite extensive evidence linking diet and heart disease. Study objectives were to develop and validate a novel risk score in a case-control study of myocardial infarction (MI) conducted in Costa Rica during 1994-2004. After restricting the data set to healthy participants (n = 1678), conditional logistic regression analyses modeled associations of lifestyle factors (unhealthy diet, decreased physical activity, smoking, waist:hip ratio, low or high alcohol intake, and low socioeconomic status) with risk for MI. Using the estimated coefficients as weights for each component, a regression model was fit to assess score performance. The score was subsequently validated in participants with a history of chronic disease. Higher risk score values were associated with a significantly increased risk of MI [OR = 2.72 (95% CI = 2.28-3.24)]. The findings were replicated in a model (n = 1392) that included the best covariate measures available in the study [OR = 2.71 (95% CI = 2.26-3.26)]. Performance of the score in different subsets of the study population showed c-statistics ranging from 0.63 to 0.67. The new score presents a quantitative summary of modifiable cardiovascular risk factors in the study population.
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subjects Alcohol Drinking - adverse effects
Biological and medical sciences
Cardiovascular Diseases - etiology
Case-Control Studies
Community and International Nutrition
Costa Rica
Developed Countries
Developing Countries
Diet - adverse effects
Exercise
Feeding. Feeding behavior
Female
Fundamental and applied biological sciences. Psychology
Humans
Life Style
Male
Myocardial Infarction - etiology
Nutritional Physiological Phenomena
Regression Analysis
Risk Factors
ROC Curve
Smoking - adverse effects
Social Class
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Waist-Hip Ratio
title Development of a Cardiovascular Risk Score for Use in Low- and Middle-Income Countries
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