Maternal dietary protein induces opposite myofiber type transition in Meishan pigs at weaning and finishing stages

To describe the effects of maternal dietary protein level on offspring skeletal muscle fiber plasticity, 14 Meishan sows were fed on either low-protein (LP) or high-protein (HP) diets throughout gestation and lactation, and the myofiber characteristics of the offspring were observed both at weaning...

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Veröffentlicht in:	Meat science 2011-10, Vol.89 (2), p.221-227
Hauptverfasser:	Wang, Jinquan, Li, Xiao, Yang, Xiaojing, Sun, Qinwei, Huang, Ruihua, Xing, Jun, Zhao, Ruqian
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed - analysis Animal Nutritional Physiological Phenomena Animal productions Animals Animals, Newborn - growth & development Biological and medical sciences Dietary Proteins - administration & dosage Down-Regulation Female Food industries Fundamental and applied biological sciences. Psychology Male Maternal dietary protein Meat Meat and meat product industries Meishan pigs Muscle Fibers, Skeletal - metabolism Myosin heavy chain Myosin Heavy Chains - genetics Myosin Heavy Chains - metabolism Pregnancy RNA, Messenger - genetics RNA, Messenger - metabolism Skeletal muscle Swine - physiology Terrestrial animal productions Vertebrates Weaning
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