Influence of Thermal Annealing on the Thermodynamic and Mass-Transfer Kinetic Properties of d- and l-Phenylalanine Anilide on Imprinted Polymeric Stationary Phases

An investigation of the material, chromatographic, thermodynamic, and kinetic properties of thermally treated (i.e., annealed) polymeric stationary phases imprinted with l-phenylalanine anilide (l-PA) was carried out. The imprinting procedure of the solid phase used in this study was the same as for...

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Veröffentlicht in:	Analytical chemistry (Washington) 1999-03, Vol.71 (5), p.928-938
Hauptverfasser:	Chen, Yibai, Kele, Marianna, Sajonz, Peter, Sellergren, Börje, Guiochon, Georges
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Chemistry Chromatographic methods and physical methods associated with chromatography Exact sciences and technology Kinetics Other chromatographic methods Polymers Thermodynamics
Online-Zugang:	Volltext
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